Swirled cake with jam is a delicious dessert option that is sure to satisfy your sweet tooth! This cake is made by ing layers of jam into vanilla cake batter, creating a stunning marbled effect that looks as good as it tastes.

The key to making a great cake with jam is to choose a high-quality jam with a bold, fruity flavor. Raspberry, blackberry, and strawberry jams are all great options, but you can experiment with different flavors to find the one that you like best.

To make the cake batter, you will need 2 cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, 1 cup of granulated sugar, ½ cup of unsalted butter at room temperature, 2 large eggs, 1 teaspoon of vanilla extract, 1 cup of buttermilk, and ½ cup of your chosen jam.

Begin by preheating your oven to 350°F and greasing a 9-inch cake pan. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Add the flour mixture to the butter mixture in three parts, alternating with the buttermilk and beginning and ending with the flour mixture. Mix until just combined, careful not to overmix.

Pour half of the cake batter into the prepared pan and spread it out evenly. Add spoonfuls of jam on top of the batter, making sure to leave space between each spoonful. Use a knife to swirl the jam into the batter.

Pour the remaining cake batter over the jam, spreading it out evenly. Add more spoonfuls of jam on top of the batter and use a knife to swirl the jam once again.

Bake the cake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely in the pan before serving.

Swirled cake with jam can be served as is for a simple dessert option or dressed up with whipped cream or fresh fruit for a more decadent treat. The cake can also be stored in an airtight container at room temperature for up to three days.

Overall, swirled cake with jam is a delicious and visually stunning dessert option that is perfect for any occasion. Whether you’re looking for a sweet treat to enjoy after dinner or a showstopper dessert to impress your guests, swirled cake with jam is sure to deliver. So why not give it a try and see how delicious it can be!

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