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Mother’s Day is a special occasion to celebrate the love and sacrifices of the incredible women in our lives. It is a day to show gratitude and appreciation to our mothers for all that they have done for us. One of the best ways to do so is by surprising them with delicious homemade sweets. This Mother’s Day, why not treat your mom to some mouthwatering cinnamon cookies? These delightful treats are not only easy to make but are also certain to impress your mother with their delectable taste.
To get started, gather all the necessary ingredients. You will need 2 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, 1 ½ teaspoons of ground cinnamon, 1 cup of softened unsalted butter, 1 ½ cups of granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract.
Begin by preheating your oven to 375°F (190°C). In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and ground cinnamon. Set this dry mixture aside for later use.
In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using a hand mixer or by hand with some good old-fashioned elbow grease. Once the butter and sugar are well combined, beat in the egg and vanilla extract until everything is evenly blended.
Next, gradually add the dry mixture into the creamy mixture, stirring well after each addition. Your dough should start to come together and form a soft, pliable consistency. If the dough seems too sticky, you can add a bit more flour, a tablespoon at a time, until it reaches the desired consistency.
Now comes the fun part – shaping the cookies! Take small portions of the dough and roll them into balls, approximately the size of a teaspoon. Place these dough balls onto an ungreased baking sheet, leaving about two inches of space between each cookie to allow for spreading. You can lightly flatten each ball with the palm of your hand or the bottom of a glass for a slightly flatter cookie.
Pop the baking sheet into the preheated oven for around 10-12 minutes, or until the edges of the cookies turn a light golden brown. Keep a close eye on them as they bake, as they can quickly go from perfectly golden to overdone. Once baked to perfection, remove the cookies from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
After your cinnamon cookies have cooled, you can get creative with different toppings or decorations. Dust them with powdered sugar, drizzle them with a simple glaze made from powdered sugar and milk, or even sprinkle them with some colored sugar for an extra pop of sweetness.
Present your homemade cinnamon cookies to your mom on Mother’s Day with a warm smile and a heartfelt sentiment. Watch her eyes light up as she takes a bite of these delicious treats, appreciating the effort and love you put into making them. The sweet aroma and the delightful taste of these homemade cookies will surely make this Mother’s Day one to remember.
Remember, the true beauty of Mother’s Day lies in the love and thoughtfulness behind your gestures. Whether it’s a simple cinnamon cookie or a grand gesture, what matters most is the time and effort spent to show your mom just how much you care. Happy Mother’s Day!
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