Mangoes are one of the most popular and beloved fruits in the world, and for good reason. With their irresistible sweetness, succulent flesh, and radiant color, mangoes make the perfect ingredient for a wide variety of dishes, from smoothies and desserts to savory entrees and side dishes.

One of the most popular sweet made with mangoes is the Easter dove, a traditional Italian dessert typically served during the Easter holidays. The Easter dove is a rich, fluffy cake that is shaped like a dove and decorated with icing and sprinkles, and it is often infused with a variety of flavors.

To make a delicious Easter dove with mango, you will need the following ingredients:

– 4 large eggs
– 1 cup of granulated sugar
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 cup of mango puree
– 1 tablespoon of vanilla extract
– 1/4 cup of unsalted butter, melted
– 1/4 cup of whole milk

For the frosting, you will need:

– 1 cup of confectioners’ sugar
– 1/2 cup of unsalted butter, softened
– 1/4 cup of mango puree
– 1 teaspoon of vanilla extract
– Sprinkles for decorating

To make the cake, preheat your oven to 350 degrees Fahrenheit and prepare a dove-shaped cake pan by lightly greasing it with butter. In a large mixing bowl, beat the eggs and sugar together until fluffy and pale yellow in color. Add in the mango puree, vanilla extract, and melted butter, and mix until well combined.

In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Finally, add in the milk and mix until the batter is smooth and creamy.

Pour the batter into the prepared cake pan, smoothing it out with a spatula to ensure that it fills all the crevices of the dove shape. Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

While the cake is baking, prepare the frosting. In a large mixing bowl, beat the softened butter until light and fluffy. Gradually add in the confectioners’ sugar, mixing until well combined. Add in the mango puree and vanilla extract, and mix until the frosting is smooth and creamy.

Once the cake has finished baking, remove it from the oven and let it cool for 10-15 minutes in the pan. Once the cake is cool, remove it from the pan and place it on a wire rack to cool completely.

Once the cake has cooled, spread the frosting over the top and sides of the cake, using a knife or spatula to smooth it out. Decorate the cake with sprinkles and serve it up to your guests for a delicious and festive Easter dessert.

In conclusion, the Easter dove cake is a classic Italian dessert that is perfect for any occasion, and adding mango to the mix only makes it more delicious. With its succulent sweetness and refreshing flavor, mango adds a tropical twist to this already amazing dessert, and is sure to please anyone who loves desserts that are rich, flavorful, and absolutely irresistible. So why not whip up a batch of this delicious mango Easter dove cake today and treat your family and friends to a true taste of Italy?

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