Sweet ravioli with figs

When most people hear the word “,” they typically think of a savory Italian dish filled with meat, cheese or vegetables. However, what if I told you that there was another type of ravioli that was equally delicious but filled with a sweet, fruity ? That’s right; I’m talking about sweet ravioli with figs.

Sweet ravioli, also known as “ravioli dolci,” is a classic dessert originating from Italy. It’s a dish that has been enjoyed by generations of families throughout the country and is often served during special occasions and festivals.

To make sweet ravioli with figs at home, you will need several ingredients, including fresh figs, ricotta cheese, sugar, flour, eggs, vanilla extract, and lemon zest.

The first step is to make the ravioli dough. To do this, mix together flour and eggs in a bowl until a dough begins to form. Then knead the dough for several minutes until it’s smooth. Cover the dough and let it rest for about 30 minutes.

While the dough is resting, you can make the fig filling. Start by cutting 1 cup of fresh figs into small pieces and mixing them with 1 cup of ricotta cheese, 1/4 cup of sugar, 1 tsp. of vanilla extract, and 1 tsp. of lemon zest.

Once the dough has rested, use a rolling pin to roll it out into thin sheets. Use a round cookie cutter or cup to cut the dough into small, circular shapes.

Place a ful of the fig filling onto one of the circular dough pieces. Then, place another circular dough piece on top, and press the edges together to create a seal. Repeat until all the dough and filling are used up.

Bring a large pot of salted water to a boil. Add the ravioli to the boiling water and cook for about 3-4 minutes or until they float to the surface. Remove them from the pot with a slotted spoon and place them on a plate.

For an extra touch of sweetness, you can drizzle some honey over the ravioli before serving.

The result is a dessert that is both fruity and creamy and has a perfect balance of sweetness and acidity. The soft texture of the filling contrasts beautifully with the slightly chewy ravioli dough, creating an explosion of flavors in your mouth.

Sweet ravioli with figs is a versatile dessert that can be enjoyed by both adults and kids alike. You can also experiment with different fillings, such as chocolate, ricotta cheese mixed with honey and hazelnuts, or even fruit preserves.

If you haven’t tried sweet ravioli before, then you’re missing out on one of the most delicious Italian desserts out there. Give it a try and see for yourself how simple ingredients can create something so extraordinary and unforgettable. Buon Appetito!