Sweet Potato Flan: Gateau’s Recipe

Sweet potato flan is a delicious and decadent dessert that will leave your taste buds begging for more! This recipe, created by renowned pastry chef, Francois Gateau, is the perfect mix of sweet and savory, making it a great choice for any occasion.

Ingredients:

For the Flan:

– 2 cups sweet potato puree
– 1 cup heavy cream
– 1/2 cup sugar
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 4 eggs
– 1 tablespoon vanilla extract

For the Caramel:

– 1 cup sugar
– 1/4 cup water
– 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 350°F.

2. In a large bowl, whisk together the sweet potato puree, heavy cream, sugar, cinnamon, nutmeg, eggs, and vanilla extract until fully combined.

3. In a small saucepan, combine the sugar, water, and lemon juice for the caramel. Cook over medium heat, stirring constantly, until the sugar has dissolved.

4. Increase the heat to high and continue to cook, without stirring, until the mixture turns a golden brown color.

5. Remove the caramel from the heat and immediately pour it into a 9-inch round cake pan, swirling to coat the bottom and sides evenly.

6. Pour the sweet potato flan mixture into the caramel-coated cake pan.

7. Place the cake pan into a larger baking dish and fill the larger dish with boiling water, creating a water bath that will ensure even cooking.

8. Bake for 50-60 minutes, or until the flan is set and a toothpick inserted into the center comes out clean.

9. Remove the flan from the oven and allow it to cool completely.

10. Once the flan is cooled, run a knife around the edge of the cake pan to loosen the edges of the flan.

11. Place a serving platter upside down over the cake pan and invert the flan onto the platter.

12. Serve the sweet potato flan immediately and enjoy!

This recipe may seem complicated, but it’s well worth the effort. The combination of sweet potato and caramel creates a perfect balance of flavors that is sure to please your palate. The texture of the flan is creamy and smooth, making it an indulgent dessert that is both satisfying and comforting.

Whether you’re hosting a dinner party or simply looking for a delicious and unique dessert idea, this sweet potato flan is sure to impress. Francois Gateau’s recipe is a classic that is sure to stand the test of time and remain a favorite dessert option for years to come. So why not give it a try and see for yourself just how delicious it can be!

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