Fresh are a delicious summer fruit that are known for their tart yet sweet flavor and juicy texture. While they are often enjoyed on their own, apricots can also be incorporated into a variety of sweet and savory recipes.

Sweet Apricot Recipes

Apricot Tart: A classic French dessert, apricot tart is made with a buttery crust, sweet apricot filling, and a sprinkle of powdered sugar on top. The apricots can be arranged in a beautiful pattern on top of the crust or can be diced and mixed into the filling for a more rustic look.

Apricot Jam: If you have a surplus of fresh apricots, try making homemade apricot jam. The process is simple – just combine diced apricots, sugar, lemon juice, and pectin, and boil until the mixture thickens. The jam can be stored in jars and enjoyed on toast, scones, or used as a glaze for meats.

Apricot Crisp: A summertime twist on the classic apple crisp, apricot crisp is made with sliced apricots, brown sugar, cinnamon, and a crumbly streusel topping. Serve warm with a scoop of vanilla ice cream for a truly indulgent dessert.

Apricot Sorbet: Cool off on a hot summer day with homemade apricot sorbet. Blend fresh apricots, sugar, water, and lemon juice in a blender, then churn in an ice cream maker for a refreshing frozen treat.

Savory Apricot Recipes

Apricot-Glazed Chicken: Apricot glaze adds a sweet and tangy flavor to grilled chicken. To make the glaze, simmer diced apricots, honey, Dijon mustard, and apple cider vinegar until thickened. Brush onto chicken during the last few minutes of grilling for a flavorful and juicy result.

Apricot and Goat Cheese Crostini: A delicious and easy appetizer, apricot and goat cheese crostini is made by spreading creamy goat cheese onto toasted baguette slices and topping with sliced apricots and a drizzle of honey.

Apricot and Prosciutto Salad: For a refreshing summer salad, toss sliced apricots, baby arugula, prosciutto, and crumbled feta cheese in a lemon vinaigrette. The sweet and salty combination is perfect for a light lunch or dinner.

Apricot and Brie Quesadillas: Take your quesadillas to the next level with sliced apricots and creamy brie cheese. Layer the ingredients onto a flour tortilla and toast until crispy and golden brown. Serve with a side of salsa for a perfect blend of sweet and savory flavors.

In conclusion, apricots are a versatile fruit that can be used in a wide range of sweet and savory recipes. Whether you’re looking for a refreshing summer dessert or an easy weeknight dinner, apricots are sure to add a burst of flavor to your meals. Try one of these recipes today and discover the deliciousness of apricots for yourself!

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