Sundays are the perfect day for indulging in delicious and lavish meals, especially main courses that are hearty and satisfying. Whether you prefer meat, fish, or vegetarian options, there are endless possibilities to choose from. Here are some of the best Sunday recipes for main courses that are sure to impress your guests or family.

1. Herb-Roasted Chicken

The ultimate classic main course that never fails to impress is a roasted chicken. However, the key to making it extra special is the right seasoning. For this recipe, generously rub a whole chicken with a mixture of fresh herbs such as thyme, rosemary, and sage. Roast it with onions, garlic, and lemon slices in the oven until crispy and golden brown. Serve with roasted vegetables on the side.

2. Baked Salmon with Creamy Dill Sauce

For seafood lovers, this baked salmon recipe is a must-try. Simply season salmon fillets with salt, pepper, and lemon juice. Bake them in the oven until cooked through and tender. Meanwhile, prepare a creamy dill sauce with Greek yogurt, mayonnaise, chopped dill, and lemon zest. Serve the salmon with the sauce and a side of roasted potatoes.

3. Beef Bourguignon

For a more sophisticated and hearty main course, try making beef bourguignon. This French classic consists of tender beef chunks simmered in red wine and beef broth with carrots, onions, and mushrooms. The secret to making it rich and flavorful is to use high-quality beef and let it cook slowly for hours until it falls apart. Serve with mashed potatoes or crusty bread.

4. Vegetarian Moussaka

For those who prefer vegetarian options, moussaka is a delicious and filling main course. Layer thick slices of eggplant with a tomato sauce made with onions, garlic, and spices. Top it off with a creamy béchamel sauce made with milk, flour, and grated cheese. Bake until the eggplant is tender and the top is golden brown. Serve with a simple salad and crusty bread.

5. Lamb Shank Stew

For a more exotic and flavorful main course, try making a lamb shank stew. Brown lamb shanks in a pot with onions, garlic, and spices such as cumin, cinnamon, and paprika. Add a can of chopped tomatoes, red wine, and beef broth. Let it simmer for hours until the lamb is tender and falling off the bone. Serve with a side of couscous or rice.

In conclusion, Sunday recipes should be indulgent and satisfying, and these main courses are guaranteed to deliver. Choose your favorite protein or go for a vegetarian option and experiment with different flavors and spices. And don’t forget to pair them with the perfect side dishes for a complete and unforgettable meal.

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