Sunday lunch with Radio Deejay how Easter Colomba was born

Sunday lunch is a that many families around the world still practice. It’s a time when family members gather around the table, share good food, and catch up on things. In Italy, Sunday lunch is particularly special because of the country’s rich culinary heritage. If you’re lucky enough, you might even get to listen to Radio Deejay while enjoying your meal.

Radio Deejay is one of the most popular stations in Italy. Its programming is a mix of music, entertainment, and culture. The station has a loyal following of listeners who tune in not just to hear the latest hits but also to catch up on the latest news and trends.

For many Italians, Radio Deejay has become an integral part of their Sunday lunch ritual. They turn on the radio while preparing the meal, and then listen to it while enjoying their food. The station has a special program that airs every Sunday from 1 pm to 4 pm called “Il Cielo in Una Stanza” (The Sky in a Room). The show features music, interviews, and special guests, all designed to make Sunday lunch even more enjoyable.

One of the most beloved traditions associated with Sunday lunch is the Easter Colomba. It’s a sweet bread that’s similar to the Panettone, but with a different shape. The Colomba is shaped like a dove, which is a symbol of peace and love. It’s traditionally eaten during the Easter season, and it’s a staple of many Italian households during this time of year.

But how did the Easter Colomba come to be? It all started in the 1930s, when Angelo Motta, a famous Italian pastry chef, decided to create a special cake for Easter. He wanted to make something that was unique and symbolic of the season. After much experimentation, he came up with the Colomba.

The name Colomba means “dove” in Italian, and it’s believed to have been chosen because the bird is a symbol of peace and love. The Colomba is made with flour, sugar, butter, and eggs, and it’s filled with candied peel and almonds. It’s then shaped into a dove, baked, and finally covered with icing and sugar grains.

The Colomba quickly became popular in Italy, and it’s now a beloved Easter tradition. Many Italian families still make the Colomba from scratch, and they enjoy it during Sunday lunch. It’s also available in many bakeries and pastry shops throughout the country, and people often give the Colomba as a gift to friends and family during the Easter season.

In conclusion, Sunday lunch with Radio Deejay is a beloved tradition that many Italians still enjoy today. The station has become an integral part of the Sunday lunch ritual, and its programming makes the meal even more enjoyable. And while there are many foods to choose from during Sunday lunch, the Easter Colomba remains a cherished Italian tradition. Its origins may date back to the 1930s, but its symbolism and sweetness continue to delight Italians today. So, if you’re in Italy during the Easter season, be sure to try the Easter Colomba and enjoy a Sunday lunch with Radio Deejay.