If you have a hankering for homemade jam but want to skip the added sugar, we’ve got just the recipe for you. This sugar-free persimmon jam is not only delicious but also a healthier alternative to traditional jams. Without further ado, let’s jump right into the recipe guide.

Ingredients:

  • 4 ripe persimmons
  • 1 tablespoon lemon juice
  • 1 teaspoon chia seeds
  • ½ teaspoon vanilla extract

Instructions:

Follow these simple steps to make your own sugar-free persimmon jam:

  1. Peel and dice the ripe persimmons into small pieces. Remove any seeds or hard parts.
  2. In a saucepan, combine the diced persimmons, lemon juice, chia seeds, and vanilla extract.
  3. Place the saucepan over medium heat and let the mixture simmer for about 15-20 minutes. Stir occasionally to prevent sticking.
  4. Using a spoon or a potato masher, gently mash the persimmons as they soften during the cooking process.
  5. Continue to cook the mixture until it thickens to your desired consistency. This should take around 10-15 minutes.
  6. Once the jam reaches your preferred thickness, remove it from the heat and let it cool.
  7. Transfer the cooled jam into glass jars and store them in the refrigerator.

Tips and Variations:

Here are a few tips and variations to elevate your sugar-free persimmon jam:

  • For added sweetness, you can use a natural sweetener like stevia or monk fruit extract.
  • If you prefer a smoother jam, use a blender or an immersion blender to puree the mixture before transferring it into jars.
  • Feel free to experiment with different flavors by adding spices like cinnamon, nutmeg, or ginger to the jam mixture.
  • This recipe works best with Fuyu or Hachiya persimmons, but you can try other varieties too.

Now that you have your very own sugar-free persimmon jam, the possibilities are endless. Spread it on toast, mix it into yogurt, or use it as a topping for your favorite desserts. Enjoy the sweet and tangy flavors guilt-free!

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