Stuffed Toast with Culatello Ham: A Savory Breakfast Treat

When it comes to breakfast, there’s something about warm, buttery toast that just hits the spot. But what if you took that toast and it with delicious ham? Now you have something truly exceptional.

Culatello ham is a type of Italian cured pork that comes from the region of Emilia-Romagna. It’s made from the upper portion of the pig’s rear leg, and is considered to be one of the finest and most expensive types of Italian ham. The meat is cured with salt, pepper, and sometimes garlic, then hung to dry for months.

To make stuffed toast with culatello ham, you’ll need a few ingredients:

– Sliced white bread
– Butter
– Culatello ham
– Grated Parmesan cheese
– Freshly ground black pepper
– Eggs
– Milk

Start by preheating your oven to 375°F. Take your sliced white bread and trim off the crusts, then flatten each slice with a rolling pin. Spread a bit of butter on one side of each slice.

Lay a few slices of culatello ham on top of each buttered slice of bread, then sprinkle with grated Parmesan cheese and a little freshly ground black pepper. Roll up each slice into a tight spiral, then press them gently to flatten them out.

In a shallow dish, beat a couple of eggs with a splash of milk. Dip each spiral of stuffed toast in the egg mixture, letting it soak up the liquid for a few seconds.

Arrange the stuffed toast on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, until the toast is crispy and golden brown.

When you take the stuffed toast out of the oven, it will be piping hot and full of flavor. The culatello ham is salty and savory, while the Parmesan cheese adds a subtle nuttiness. The eggs help bind everything together and give the toast a light and fluffy texture.

Stuffed toast with culatello ham is a comforting and satisfying breakfast dish that’s perfect for a lazy weekend morning. It’s also surprisingly easy to make, despite its fancy-sounding name.

If you’re feeling particularly ambitious, you could also add some spinach or arugula to the filling for a bit of extra color and nutrition. Or you could serve the stuffed toast with a side of roasted tomatoes or mushrooms for a more complete meal.

Whatever your preferences, stuffed toast with culatello ham is a recipe worth trying. It’s a clever take on a classic breakfast staple that’s sure to impress your taste buds.

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