If you are a fan of Italian cuisine, you must have heard of the famous Scuola di Cucina Italiana in Tuscany. Scuola di Cucina Italiana offers an authentic Italian cooking experience to all food lovers. One of their specialties is the stuffed olives in the style of Scuola. This dish is simple yet flavorful, and it’s perfect for any occasion.

Stuffed olives are a popular appetizer in Italy. They are made with large, green olives stuffed with a variety of ingredients depending on the desired flavor. The Scuola stuffed olives are made with a combination of anchovies and capers, which give a salty and tangy taste that compliments the olives perfectly. This recipe is effortless to make, and it only requires a handful of ingredients.

Ingredients:

– 24 large green olives
– 24 anchovies packed in oil
– 2 tablespoons capers
– 2 tablespoons breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 1 small garlic clove
– 2 tablespoons extra-virgin olive oil

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a small bowl, mix the breadcrumbs and grated Parmesan cheese.

3. Using a sharp knife, cut a small slit lengthwise in each olive and remove the pit.

4. Finely chop the anchovies and capers and mix them in a small bowl.

5. Finely grate the garlic clove, and add it to the anchovies and capers mixture.

6. Stuff each olive with the anchovies and capers mixture.

7. Dip each olive in the breadcrumb and Parmesan cheese mixture and place it on the prepared baking sheet.

8. Drizzle the stuffed olives with extra-virgin olive oil.

9. Bake for 15-20 minutes or until the olives are crispy and golden brown.

10. Serve warm or at room temperature.

These stuffed olives are perfect as an appetizer, a side dish, or a quick snack. They pair well with a glass of white wine or a refreshing cocktail. The combination of olives, anchovies, and capers is amazing and will leave your taste buds wanting more.

Scuola stuffed olives are a classic Italian dish that’s easy to make and always a crowd-pleaser. This recipe is perfect for those who want to impress their guests with an authentic Italian dish or for those who want to add a new recipe to their cooking repertoire.

In conclusion, stuffed olives in the style of Scuola are a must-try for any Italian food enthusiast. They are easy to make, delicious, and perfect for any occasion. The combination of flavors in this dish is a true representation of the Italian cuisine, and it will transport you to Tuscany with just one bite. Give this recipe a try, and you’ll see why Scuola is considered one of the top culinary schools in Italy. Buon appetito!

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