Stuffed focaccia with mortadella and cheese is a delicious and easy-to-make Italian dish that is perfect for any occasion, whether it’s for a casual lunch or a party appetizer. Focaccia is a traditional Italian bread that is made with olive oil and yeast, similar to pizza dough. It is a popular bread in Italy and is often topped with various ingredients, such as garlic, rosemary, and cheese.

To make stuffed focaccia with mortadella and cheese, you will need the following ingredients:

– 1 lb pizza dough
– 1/2 lb mortadella, thinly sliced
– 1/2 lb provolone cheese, thinly sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tbsp chopped fresh rosemary
– Salt and pepper

Directions:

1. Preheat your oven to 425°F.

2. Roll out the pizza dough on a floured surface into a rectangle shape. Place the rolled-out dough onto a lightly greased baking sheet.

3. Drizzle olive oil over the dough and using a brush, spread it out evenly.

4. Sprinkle minced garlic and chopped rosemary over the dough and season with salt and pepper to taste.

5. Layer the mortadella and provolone cheese over the dough, leaving a 1-inch border around the edges.

6. Starting from the long edge of the dough, roll the dough up tightly into a log shape.

7. Seal the ends of the dough by gently pinching them together.

8. Brush the top of the focaccia with olive oil and sprinkle additional rosemary on top.

9. Bake the focaccia for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.

10. Remove the focaccia from the oven and let it cool for a few minutes before slicing.

Stuffed focaccia with mortadella and cheese is a versatile dish that can be customized to your liking. You can add additional toppings such as roasted red peppers, olives, or sun-dried tomatoes for extra flavor and texture. You can also experiment with different types of cheese, such as mozzarella or Parmesan, to add a different flavor to the dish.

This dish is perfect for entertaining or as a simple meal for your family. It is a great way to use up any leftover deli meat and cheese that you have on hand. The combination of mortadella and provolone cheese is a classic Italian pairing that is sure to impress your guests or family.

In conclusion, stuffed focaccia with mortadella and cheese is a delicious and easy Italian dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will enjoy. So, next time you’re looking for a quick and easy meal or appetizer, give this recipe a try!

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