Strozzapreti with Pecorino Romano Cheese and Smoked Pork Jowl: A Match Made in Heaven

When it comes to , there are endless possibilities of combinations and flavors to choose from. But, there is something special about the combination of pasta, pecorino romano cheese and pork jowl. It is the ultimate comfort food dish that is simple, yet bursting with flavor.

Strozzapreti, which means “priest choker” in Italian, is a pasta shape that is typically made from a sheet of pasta that is rolled and then cut into short, thick pieces. It is a rustic pasta that is perfect for holding onto rich and hearty s, making it the perfect match for the bold flavors of pecorino romano cheese and smoked pork jowl.

Pecorino romano cheese, which is made from sheep’s milk, is a salty and tangy cheese that is perfect for grating over pasta dishes. It has a sharpness that cuts through the richness of the pasta and brings out the flavors of the sauce. The cheese pairs perfectly with the smoky flavor of the pork jowl, which is a fatty cut of meat that is cured and smoked.

To make this dish, start by cooking the strozzapreti according to the package instructions until it is al dente. While the pasta is cooking, dice the smoked pork jowl into small pieces and fry it in a skillet until it is crispy. Once the pasta is cooked, drain it and reserve a cup of the cooking water.

In the same skillet that was used to fry the pork, add some olive oil and garlic and sauté until the garlic is fragrant. Then, add the cooked pasta to the skillet and toss it with the garlic and oil. Add in some of the reserved cooking water to create a sauce.

Once the pasta is coated in the sauce, add in the diced pork jowl and toss to combine. Finally, grate a generous amount of pecorino romano cheese over the top of the pasta and serve immediately.

The combination of the smoky pork jowl, salty pecorino romano cheese, and hearty strozzapreti pasta creates a dish that is both comforting and satisfying. It is the perfect meal for a cozy night in, or for serving to guests at a dinner party.

In conclusion, strozzapreti with pecorino romano cheese and smoked pork jowl is a match made in heaven. The combination of the rich flavors and textures create a dish that is both simple and . Next time you are craving something comforting and hearty, give this dish a try. You won’t regret it.

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