To start, you’ll need to gather your ingredients. For the crust, you’ll need 1 1/2 cups of all-purpose flour, 1/2 cup of cold butter, and 1/4 cup of granulated sugar. For the filling, you’ll need 1 cup of Nutella and 3 cups of sliced fresh strawberries.
To make the crust, begin by preheating your oven to 350 degrees. Then, combine the flour, butter, and sugar in a large bowl. Use a pastry cutter or your fingers to mix the ingredients together until they resemble coarse crumbs. Press the mixture into the bottom of a 9-inch tart pan, making sure to press the crust up the sides of the pan as well. Bake the crust for 12-15 minutes or until it’s lightly golden brown. Set it aside to cool.
Next, you’ll need to prepare the Nutella filling. In a microwave-safe bowl, heat the Nutella in 10-second intervals until it’s melted and smooth. Be careful not to overheat it, as Nutella can burn easily. Once the Nutella is melted, pour it into the cooled crust and spread it evenly over the bottom.
Finally, add the sliced strawberries to the top of the Nutella filling. Arrange them in a circular pattern, starting from the outside and working your way to the center. Once all the strawberries are in place, place the tart in the fridge to chill for at least 30 minutes. This will allow the filling to set and the flavors to meld together.
When it’s time to serve, remove the tart from the fridge and slice it into wedges. You can also garnish it with additional sliced strawberries or whipped cream if desired.
This strawberry tart with Nutella is a perfect dessert for any occasion. Whether you’re hosting a dinner party or just want a sweet treat for yourself, this recipe is easy to make and sure to please. The combination of fresh strawberries and rich Nutella is a match made in dessert heaven, and the buttery crust adds just the right amount of crunch. Give this recipe a try and impress your friends and family with your baking skills!