If you’re looking for a delicious to wow your guests, look no further than a homemade cake. This cake is the perfect balance of sweet and tangy, with a moist crumb and irresistible strawberry glaze. Plus, it’s easy to make and absolutely stunning when served at a party or special occasion.

To make a strawberry bundt cake, start by preheating your oven to 350°F (180°C) and buttering and flouring a 12-cup bundt pan.

Next, you’ll need to prepare your cake batter. In a large mixing bowl, cream together 1 cup of unsalted butter and 2 cups of granulated sugar until light and fluffy. Then, add in 4 large eggs, one at a time, mixing well after each addition. In a separate bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.

Gradually add the dry ingredients to the wet mixture, alternating with 1 cup of milk, and mix until just combined. Fold in 2 cups of fresh chopped until evenly distributed throughout the batter.

Pour the batter into the prepared bundt pan and smooth out the top with a spatula. Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before inverting it onto a wire rack to cool completely.

While the cake is cooling, make the strawberry glaze. In a small saucepan, combine 1 cup of chopped fresh strawberries, 1/4 cup of granulated sugar, and 1 tablespoon of lemon juice. Cook over medium heat for 10-12 minutes, or until the strawberries have softened and the mixture has thickened to a syrupy consistency.

Remove the glaze from the heat and strain it through a fine-mesh sieve to remove any chunks. Stir in 1 tablespoon of cornstarch and mix until smooth. Return the glaze to the heat and cook for another 5 minutes, or until thickened and glossy.

Pour the strawberry glaze over the cooled bundt cake, allowing it to drip down the sides. Garnish with fresh strawberries or mint leaves if desired.

This strawberry bundt cake is perfect for any special occasion, from birthdays to weddings to dinner parties. Its vibrant color and delicious flavor are sure to impress your guests, and it’s easy to make ahead of time for added convenience. Plus, it’s a great way to use up any fresh strawberries you may have on hand during strawberry season.

Whether you’re a seasoned baker or just getting started, this recipe is a great way to experiment with new flavors and techniques. So gather your ingredients, preheat your oven, and get ready to bake a delicious strawberry bundt cake that’s sure to please everyone at the table.

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