If you’re looking for a delicious and refreshing summertime treat, look no further than strawberry and yogurt granita with fresh fruit. This sweet and tart dessert is simple to make and perfect for enjoying on a hot summer day.

To make this granita, start with fresh strawberries. Wash and hull them before pureeing them in a blender until smooth. Next, mix the puree with a cup of plain yogurt and a few tablespoons of honey to taste. The yogurt gives the granita a creamy texture, while the honey adds sweetness.

Pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes or so, scrape the top layer of the mixture with a fork to create ice crystals. Repeat this process until the entire mixture is frozen and flaky.

To serve, scoop the granita into bowls and top with fresh fruit. Strawberries, blueberries, raspberries, and blackberries all pair well with this dessert. The bright colors of the fruit add visual appeal to the dish, while their natural sweetness complements the tangy flavor of the granita.

Not only is this dessert delicious, it’s also healthy. Strawberries are high in vitamin C and antioxidants, while yogurt provides probiotics and calcium. The fresh fruit toppings also add a nutritious boost.

Overall, strawberry and yogurt granita with fresh fruit is a perfect dessert for summertime. It’s simple to make, refreshing, and packed with flavor and nutrition. Try making it for your next summer get-together or just for a relaxing afternoon treat!

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