When one thinks of Italian cuisine, one usually imagines delicious pasta dishes, wood-fired pizzas, and delectable gelato. However, Italy’s culinary world is much more diverse than that. There are some strange Italian dishes that will make you think twice before taking the first bite.

Casu Marzu

Casu Marzu is a traditional Sardinian cheese that contains live maggots. The cheese is made by leaving Pecorino Sardo cheese outside to let the cheese flies lay their eggs on it. The maggots hatch and eat through the cheese, creating a gooey, soft consistency. The cheese is then consumed with the live maggots still present.

While this dish might seem repulsive to many, it is considered a delicacy in Sardinia. However, this cheese is illegal in Italy, and restaurants face fines if they serve it. The cheese can also be dangerous as maggots can survive and hatch in the human intestines, leading to health complications.

Sanguinaccio

This is a sweet dessert that is popular in many regions of Italy, especially in the south. This dish is made using pig’s blood, chocolate, sugar, and cinnamon. The blood is cooked until it turns into a custard-like texture and then combined with chocolate, sugar, and cinnamon.

While the idea of pig’s blood being used in a dessert might seem strange, this dish is surprisingly tasty. However, it is not suitable for vegans or those who are squeamish about consuming animal blood.

Lampredotto

Lampredotto is a traditional Florentine dish made from the fourth stomach of a cow. The stomach is boiled in broth with vegetables and served inside a bread roll. The dish is often served with a spicy sauce made from tomato and chili.

While the idea of eating a cow’s stomach might not sound appealing, this dish is a popular street food in Florence. It has a unique texture and slightly spicy flavor that is worth trying.

Crostini Alla Milza

Crostini Alla Milza is a traditional dish from Palermo in Sicily. The dish is made with cow spleen, which is boiled and then cooked with olive oil, onion, and tomato sauce. The spleen is then served on a toasted slice of bread.

While it might sound strange, this dish is considered a staple in Palermo’s street food scene. The dish has a rich, meaty flavor and is often served with a sprinkle of Parmesan cheese.

Pajata

This Roman dish is made with the intestines of milk-fed calves. The intestines are cut into small pieces and cooked in a tomato sauce until it becomes a creamy texture. Pajata is often served with rigatoni pasta and is a popular dish in traditional Roman restaurants.

While this dish might seem like it would have an unpleasant taste, it is often described as having a velvety texture and rich flavor.

In conclusion, Italian cuisine is much more than just pizza and pasta. It is a diverse and varied cuisine that includes some strange and unusual dishes. While some of these dishes might make westerners feel squeamish, they are an essential part of Italy’s culinary heritage. If you ever get a chance to travel to Italy, be adventurous and try some of these strange Italian foods. You might be surprised by how much you enjoy them.

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