Steps for Making Steak on the Stove

Steak is a popular dish enjoyed by many meat lovers around the world. It is often associated with restaurants and special occasions, but did you know that you can make a delicious steak right in the comfort of your own kitchen? With the right tools and technique, you can achieve a mouthwatering steak on the stove. Here are the steps to follow:

1. Choose the Right Cut:
The first step in making a steak on the stove is selecting the right cut of meat. Some popular choices include ribeye, filet mignon, or New York strip. Look for well-marbled steaks, as the fat adds tenderness and flavor. The thickness of the steak is also important, ideally around 1 inch.

2. Bring the Steak to Room Temperature:
Before cooking, allow the steak to come to room temperature. This ensures that the meat cooks evenly throughout. Take the steak out of the refrigerator at least 30 minutes before cooking.

3. Season the Steak:
Generously season both sides of the steak with salt and pepper. You can also add other herbs and spices according to your taste preference, such as garlic powder, paprika, or rosemary. Lightly press the seasoning into the meat to ensure it adheres.

4. Preheat the Skillet:
To achieve a perfectly seared steak, preheat a heavy skillet or cast-iron pan over medium-high heat. Do not use a non-stick pan, as it will not achieve the desired crust. Let the pan heat for a few minutes until it is hot.

5. Add Oil and Butter:
Once the pan is hot, add a high smoke point oil, such as canola or vegetable oil, to the skillet. Add a tablespoon of butter for extra flavor. Allow the oil and butter to heat until they start to shimmer and sizzle.

6. Sear the Steak:
Carefully place the seasoned steak in the hot skillet, making sure it lays flat without any bending. Let it sear without disturbing it for about 3-4 minutes per side for medium-rare or longer if you prefer your steak more well-done. Resist the temptation to move the steak around, as this will prevent it from forming a nice crust.

7. Flip and Repeat:
Using tongs, flip the steak to the other side and sear it for an additional 3-4 minutes. For a perfect medium-rare steak, aim for an internal temperature of around 135°F (57°C). Adjust the cooking time according to your desired level of doneness.

8. Rest the Steak:
Once the steak is cooked to your desired preference, remove it from the skillet and transfer it to a cutting board or a warm plate. Tent it loosely with foil and let it rest for about 5-10 minutes. This will allow the juices to redistribute throughout the meat, resulting in a juicy and flavorful steak.

9. Slice and Serve:
After resting, slice the steak against the grain to ensure tenderness. Serve it with your favorite side dishes such as mashed potatoes, roasted vegetables, or a fresh salad. A drizzle of sauce or a dollop of compound butter can elevate the flavors even further.

Making steak on the stove is a fantastic way to enjoy a restaurant-quality meal at home. With these simple steps, you can savor a succulent and perfectly cooked steak that will impress your family and friends. So, why wait for a special occasion? Treat yourself to a sizzling steak any time you crave it!