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Salisbury steak is a classic American dish that is perfect for a hearty and comforting meal. The combination of ground beef, onions, and seasonings result in a flavorful and delicious steak patty. If you’re looking to try your hand at making this savory dish, here is a simple step-by-step recipe to guide you through the process.
Ingredients:
– 1 pound (455 grams) ground beef
– 1/4 cup breadcrumbs
– 1/4 cup finely chopped onions
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– For the gravy:
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Step 1: Prepare the Salisbury Steak Patties
In a large bowl, combine the ground beef, breadcrumbs, onions, egg, Worcestershire sauce, garlic powder, salt, and pepper. Use your hands to mix the ingredients thoroughly, ensuring everything is well combined. Form the mixture into oval-shaped patties, around ¾ inch thick.
Step 2: Cook the Patties
Heat a skillet or frying pan over medium heat and add a tablespoon of oil or butter. Once the pan is hot, carefully place the Salisbury steak patties in the pan, ensuring they don’t overcrowd. Cook each side for about 4-5 minutes or until they are browned and cooked through. Remove the patties from the pan and set them aside.
Step 3: Prepare the Gravy
In the same pan, add the beef broth and Worcestershire sauce, scraping the bottom to release any flavorful bits. Bring the mixture to a simmer. In a small bowl, whisk together the flour with some water until smooth, then slowly add it to the simmering broth, whisking constantly. Allow the gravy to cook for a few minutes until it thickens. Season with salt and pepper to taste.
Step 4: Simmer the Salisbury Steaks
Carefully place the cooked Salisbury steak patties back into the pan with the gravy, making sure they are fully submerged. Reduce the heat to low and let them simmer for about 10-15 minutes. This allows the patties to soak up the flavors of the gravy while keeping them tender and juicy.
Step 5: Serve and Enjoy
Once the Salisbury steaks have simmered and are thoroughly heated through, they are ready to be served. Transfer the patties to a serving plate and pour the rich gravy over the top. These steaks pair wonderfully with mashed potatoes, roasted vegetables, or a side salad. Garnish with some fresh parsley for a pop of color and added freshness.
In conclusion, making Salisbury steak is a straightforward process that results in a delicious and comforting meal. By following these simple steps, you can create a flavorful Salisbury steak that will undoubtedly impress your family and friends. It’s a timeless dish that will always be a favorite on any dinner table. So go ahead and give this recipe a try, and enjoy the delightful goodness of homemade Salisbury steak!
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