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Are you craving that mouthwatering, sizzling, and flavorful hibachi chicken that you often enjoy at your favorite Japanese restaurant? Well, here’s some good news for you – you can recreate that same scrumptious dish right in your own kitchen! With this easy step-by-step recipe, you’ll be able to satisfy your hibachi cravings whenever you please. So, let’s grab our aprons and get started!
Ingredients:
– 2 boneless, skinless chicken breasts
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon brown sugar
– 2 tablespoons sake (Japanese rice wine)
– 1 teaspoon cornstarch
– Salt and pepper, to taste
– 1 small onion, thinly sliced
– 1 cup sliced mushrooms
– 1 cup sliced zucchini
– 1 cup sliced carrots
– Cooked white rice, for serving
– Chopped green onions and sesame seeds, for garnish
Step 1: Marinate the chicken
Start by cutting the chicken breasts into small, bite-sized pieces. In a bowl, combine the soy sauce, vegetable oil, sesame oil, minced garlic, grated ginger, brown sugar, sake, cornstarch, salt, and pepper. Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld together.
Step 2: Prepare the vegetables
While the chicken is marinating, thinly slice the onion, mushrooms, zucchini, and carrots. Set them aside, as they will be added to the dish later.
Step 3: Heat the skillet
Heat a large skillet or hibachi grill over medium-high heat. Once it’s hot, add a drizzle of vegetable oil and allow it to heat up as well.
Step 4: Cook the chicken
Carefully add the marinated chicken pieces to the skillet, making sure not to overcrowd it. Cook the chicken for about 5-6 minutes, stirring occasionally until it turns golden brown and is cooked through. Remove the chicken from the skillet and set it aside.
Step 5: Stir-fry the vegetables
In the same skillet, add the sliced onions, mushrooms, zucchini, and carrots. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp and slightly charred.
Step 6: Combine chicken and vegetables
Return the cooked chicken to the skillet and toss it with the stir-fried vegetables. Stir everything together, allowing the flavors to mingle for a couple of minutes.
Step 7: Serve and garnish
Serve the delicious hibachi chicken over a bed of steamed white rice. Garnish with chopped green onions and sesame seeds for an extra touch of flavor and presentation.
Voila! You’ve just made restaurant-style hibachi chicken right in your own kitchen. Now you can enjoy this delightful dish without having to leave the comfort of your home. Adjust the seasonings and vegetables to your liking, and make it as spicy or mild as you prefer. Prepare to impress your family and friends with this delicious recipe that brings the taste of Japan right to your table.
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