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Hibachi fried rice is a delicious and popular dish commonly found in Japanese teppanyaki restaurants. It is a flavorful and visually appealing dish that combines rice, vegetables, protein, and a delectable combination of Asian flavors. Making homemade hibachi fried rice allows you to experiment with ingredients and cater to your personal preferences. In this article, we will guide you through a step-by-step recipe to create your very own homemade hibachi fried rice.
Ingredients:
– 3 cups cooked white rice (preferably cold)
– 2 tablespoons vegetable oil
– 1 cup diced carrots
– 1 cup frozen peas
– 1 cup diced onions
– 2 cloves minced garlic
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 2 tablespoons butter
– 2 eggs, beaten
– 1 cup cooked protein (chicken, shrimp, or tofu) – optional
– Salt and pepper to taste
– Chopped green onions for garnish
Step 1: Prepare Your Ingredients
Start by chopping the carrots, onions, and garlic into small, even-sized pieces. Make sure the rice is cooked and cooled before proceeding with the recipe. If you are using protein, ensure that it is cooked and diced into bite-sized pieces.
Step 2: Cook the Vegetables
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the diced carrots and cook for about 3-4 minutes until they start to soften. Next, add the diced onions and minced garlic, stirring occasionally until the onions become translucent. Finally, add the frozen peas and sauté for an additional 2 minutes.
Step 3: Add the Rice
Push the vegetables to one side of the skillet or wok, creating a space for the rice. Add the cold rice to the pan and break up any clumps with a spatula. Mix the rice with the vegetables until everything is well-combined.
Step 4: Season the Rice
In a small bowl, combine the soy sauce and oyster sauce. Pour the sauce mixture evenly over the rice and vegetables. Stir well to ensure that the sauce coats the rice evenly. Season with salt and pepper to taste.
Step 5: Add the Protein (Optional)
If you are including chicken, shrimp, or tofu in your fried rice, add it to the pan at this stage. Mix well, allowing the protein to heat through and combine with the rice and vegetables.
Step 6: Create a Well
Push the rice mixture to one side, creating a well in the center of the pan. Add the butter to the well and allow it to melt completely.
Step 7: Scramble the Eggs
Pour the beaten eggs into the melted butter. Allow the eggs to slightly cook for a few seconds, then scramble them using a spatula. Stir the eggs continuously until they are cooked but still slightly runny.
Step 8: Combine Everything Together
Once the eggs are cooked, mix them with the rice mixture and vegetables, ensuring that they are distributed evenly throughout the dish. Continue stirring until everything is well-incorporated and heated through.
Step 9: Serve and Garnish
Remove the pan from the heat and transfer the hibachi fried rice to a serving dish. Garnish with chopped green onions for a burst of freshness and color.
Now you have successfully made homemade hibachi fried rice! This versatile dish can be enjoyed as a main course or as a side dish alongside your favorite Asian-inspired meals. Feel free to customize it by adding additional vegetables, spices, or protein according to your taste. Enjoy!
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