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Challah bread, with its rich and slightly sweet flavor, is a traditional Jewish bread commonly enjoyed on Shabbat and holidays. It is the perfect centerpiece for a festive meal or a delightful addition to your everyday table. If you’ve ever wanted to make your own challah bread from scratch, this step-by-step guide will walk you through the process.
Ingredients:
– 4 ½ cups all-purpose flour
– 1 package (2 ¼ teaspoons) active dry yeast
– ½ cup warm water
– ¾ cup sugar
– 3 large eggs
– 1/3 cup oil
– 1 teaspoon salt
– Egg wash (1 large egg beaten with 1 tablespoon water)
Step 1: Activate the yeast
In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
Step 2: Mix the dough
In a large mixing bowl, combine the dissolved yeast, sugar, eggs, oil, and salt. Gradually add the flour and mix until a sticky dough forms. Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
Step 3: First rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area for about 1 to 1 ½ hours until it doubles in size.
Step 4: Shape the loaf
Once the dough has risen, punch it down gently to release any air bubbles. Divide the dough into three equal portions. Roll each portion into a long strand, about 16 inches in length. Pinch the ends of the three strands together and start braiding the strands, alternating the outer strands over the middle one until you reach the other end. Pinch the other ends together to secure the braid.
Step 5: Second rise
Place the braided loaf on a greased baking sheet or parchment paper-lined baking tray. Cover it with a kitchen towel and let it rise for another 30-45 minutes until it puffs up.
Step 6: Preheat the oven
Meanwhile, preheat your oven to 375°F (190°C).
Step 7: Apply the egg wash
Gently brush the braided loaf with the egg wash mixture using a pastry brush. This will give your challah bread a shiny, golden crust.
Step 8: Bake
Put the loaf in the preheated oven and bake for about 30-35 minutes until it turns golden brown and sounds hollow when tapped on the bottom. If it starts to brown too quickly, cover it with aluminum foil for the remaining baking time.
Step 9: Cool and enjoy
Once the challah bread is baked, remove it from the oven and let it cool on a wire rack. Allow it to cool completely before slicing and serving.
Now, embrace your homemade challah bread that’s been prepared with love and care. Whether you’re hosting a gathering or just want to enjoy this traditional, delicious bread on your own, you’ll be proud of your baking accomplishment. So, go ahead, slice your challah bread, savor its softness, and let it transport you to a world of flavors and traditions.
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