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London broil is a delicious and flavorful cut of meat that is perfect for a hearty meal. Contrary to popular belief, London broil is not a specific cut of beef, but rather a cooking method. It typically refers to a marinated flank steak that is broiled or grilled and then sliced thinly across the grain. If you’re looking to prepare a mouthwatering London broil at home, follow these step-by-step instructions.
Step 1: Choosing the Meat
When it comes to preparing a London broil, you have several meat options. While flank steak is the traditional choice, you can also use top round steak or even sirloin steak. Look for a piece of meat that is about 1.5 to 2 inches thick and weighs around 2 pounds.
Step 2: Preparing the Marinade
A flavorful marinade is key to enhancing the taste of your London broil. In a bowl, combine soy sauce, Worcestershire sauce, olive oil, minced garlic, chopped onions, dried herbs (such as thyme or rosemary), ground black pepper, and a dash of lemon juice. Mix well until all the ingredients are combined.
Step 3: Marinating the Meat
Place the meat in a resealable plastic bag or a glass dish and pour the marinade over it, ensuring that it is evenly coated. Seal the bag or cover the dish with plastic wrap, and let the meat marinate in the refrigerator for at least four hours. For the best results, marinate it overnight to allow the flavors to penetrate the meat.
Step 4: Preparing the Broiler or Grill
If you’re cooking indoors, preheat your broiler to high. If you prefer grilling, preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
Step 5: Broiling or Grilling
Remove the meat from the marinade and let any excess marinade drip off. If using a broiler, place the meat on a broiler pan approximately four inches away from the heat source. If you’re grilling, place the meat directly on the preheated grill grates. Cook the meat for about 5-7 minutes per side for medium-rare, adjusting the cooking time based on your preference and the thickness of the meat.
Step 6: Resting and Slicing
Once the desired level of doneness is reached, remove the meat from the heat source and let it rest on a cutting board for about 10 minutes. This resting period allows the juices to redistribute, resulting in a tender and juicy London broil. While resting, cover the meat loosely with aluminum foil to keep it warm. Once the meat has rested, slice it thinly against the grain.
Step 7: Serving and Enjoying
London broil is incredibly versatile and can be served in various ways. You can enjoy it as a main course alongside roasted vegetables, in a sandwich, or on a salad. The slices of London broil can also be used to make delicious and flavor-packed steak tacos or fajitas. The options are endless!
Preparing a London broil may seem intimidating at first, but by following these step-by-step instructions, you’ll be able to create a mouthwatering and flavorful dish that will impress your family and friends. So, go ahead and give it a try – your taste buds will thank you!
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