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Pancakes are a universally loved breakfast item that can bring joy to anyone’s morning. Whether you are a seasoned cook or a beginner in the kitchen, making pancakes from scratch is a simple and gratifying process. In this step-by-step guide, we will walk you through the art of creating fluffy and delicious pancakes that are guaranteed to impress.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Optional toppings: maple syrup, fresh berries, chocolate chips
Step 1: Prepare your workstation
Before diving into the pancake-making process, it is crucial to have all your ingredients and tools ready. Clear off your kitchen counter and gather a large mixing bowl, a whisk, a non-stick frying pan, a spatula, and a ladle. This will ensure a smooth cooking experience.
Step 2: Combine dry ingredients
In the mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This will ensure that the dry ingredients are evenly distributed throughout the pancake batter.
Step 3: Mix wet ingredients
In a separate bowl, whisk together the milk and egg until thoroughly combined. Then, slowly pour in the melted butter while continuously whisking. Combining the wet ingredients separately ensures that the butter is evenly incorporated into the batter, resulting in fluffier pancakes.
Step 4: Create the batter
Make a well in the center of the dry ingredients and pour in the wet mixture. Gradually whisk the wet and dry ingredients together until the batter becomes smooth and free of lumps. Be careful not to overmix, as this can result in tough pancakes.
Step 5: Preheat and grease the pan
Place the non-stick frying pan on medium-low heat and allow it to preheat. Once heated, lightly grease the pan with butter or cooking spray. This will prevent the pancakes from sticking to the pan and enable easy flipping.
Step 6: Ladle the batter onto the pan
Using a ladle, pour around 1/4 cup of the pancake batter onto the preheated pan for each pancake. This will ensure uniform size and shape. Leave enough space between each pancake to allow for spreading and flipping.
Step 7: Cook the pancakes
Allow the pancakes to cook for about 2 to 3 minutes, or until you see bubbles forming on the surface. Flip the pancake using a spatula when the edges begin to look set and the underside turns golden brown. Cook for an additional 2 to 3 minutes on the other side, or until cooked through.
Step 8: Repeat and keep warm
Continue ladling the remaining batter onto the pan and cooking the pancakes in batches. If you prefer to serve the pancakes all at once, keep them warm by placing them on a baking sheet in a preheated oven at a low temperature.
Step 9: Serve and enjoy
Once all the pancakes are cooked, stack them on a plate and serve them hot with your favorite toppings. From classic maple syrup to fresh berries or even a sprinkle of chocolate chips, the possibilities are endless.
Making pancakes from scratch is a simple and satisfying process that anyone can master. With this step-by-step guide, you can create fluffy and mouthwatering pancakes that will surely become a breakfast favorite. So, gather your ingredients and get flipping!
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