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If you have ever been to a fair or carnival, chances are you have seen funnel cakes being served. These delicious treats are crispy on the outside, fluffy on the inside, and topped with powdered sugar. Making funnel cake at home may seem intimidating, but with this step-by-step guide, you can recreate this classic fair food in your own kitchen.
Ingredients:
– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 2 tablespoons of sugar
– 2 eggs
– 1 1/2 cups of milk
– Vegetable oil for frying
– Powdered sugar for topping
Step 1: Preparing the Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, beat the eggs and then add them to the dry mixture. Gradually pour in the milk while continuously whisking the ingredients until a smooth batter forms. Make sure there are no lumps in the mixture.
Step 2: Heating the Oil
In a deep skillet or pot, pour enough vegetable oil to fill it about two inches deep. Heat the oil over medium-high heat until it reaches about 375°F (190°C). To check if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles and rises to the surface immediately, the oil is ready for frying.
Step 3: Frying the Funnel Cakes
Once the oil has reached the desired temperature, it’s time to start frying. You will need a funnel or a plastic squeeze bottle with a small hole for this step. If using a funnel, cover the spout with your finger to prevent the batter from pouring out.
Hold the funnel or squeeze bottle directly over the hot oil and slowly pour the batter in a circular motion, starting from the center and working your way outward. Create a lacy pattern, making sure the batter overlaps to form a solid shape. Be cautious of the hot oil and take care not to burn yourself.
Step 4: Flipping and Cooking
Allow the funnel cake to fry for about 2-3 minutes until it turns golden brown. Using tongs or a spatula, carefully flip the cake over and cook for an additional 2-3 minutes on the other side. Once both sides are evenly cooked, remove the funnel cake from the oil and place it on a paper towel-lined plate to absorb any excess oil.
Step 5: Topping and Serving
While the funnel cake is still warm, generously dust it with powdered sugar. You can use a sieve or a shaker to evenly distribute the sugar over the cake. For added flavor, you can also drizzle chocolate or caramel sauce over the funnel cake or top it with fresh fruit.
Funnel cakes are best served immediately while still warm and crispy. They make a perfect sweet treat for any occasion, whether it’s a family gathering or a weekend indulgence. So why wait for the next fair or carnival? With this step-by-step guide, you can enjoy the deliciousness of homemade funnel cakes right in your own kitchen.
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