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Steak enthusiasts understand the allure of a perfectly cooked, juicy slab of meat. And when it comes to flavor and tenderness, the flat iron steak takes the crown. The flat iron, also known as the top blade steak, is a relatively affordable cut that packs a punch in terms of taste and texture. While it may seem intimidating to cook this cut to perfection, with the right technique and a bit of practice, you’ll become a master at preparing a delicious flat iron steak that rivals any fancy steakhouse. Follow this step-by-step guide, and you’ll be on your way to serving up steakhouse-quality meals in the comfort of your own kitchen.
1. Choose the Right Cut:
When purchasing a flat iron steak, look for a well-marbled piece with a bright red color. Avoid any steaks with discolored patches or an overpowering odor as these may indicate spoilage.
2. Seasoning:
Remove the steak from the refrigerator at least 30 minutes before cooking to let it come to room temperature. Meanwhile, prepare a simple seasoning mixture of kosher salt, freshly ground black pepper, and your favorite herbs and spices. Rub the mixture onto both sides of the steak, ensuring an even coating.
3. Preheat the Grill or Pan:
If you prefer grilling outdoors, preheat your grill to medium-high heat. For stovetop cooking, preheat a cast-iron skillet or grilling pan over medium-high heat. It’s crucial to achieve a hot cooking surface to create a seared crust while allowing the inside to remain juicy.
4. Sear the Meat:
Place the seasoned flat iron steak onto the preheated grill or pan. Allow it to develop a beautiful sear by leaving it undisturbed for about 4-5 minutes. Flip the steak and cook for an additional 4-5 minutes on the other side. Adjust cooking times based on your desired level of doneness.
5. Check Internal Temperature:
To ensure a perfect steak, it’s essential to check the internal temperature with a meat thermometer. For a medium-rare steak, look for a temperature of 130-135°F (54-57°C). Remember, the steak will continue to cook after being removed from the heat, so be cautious not to overcook it.
6. Rest the Steak:
Once cooked to your desired doneness, remove the flat iron steak from the heat source and transfer it to a cutting board. Allow it to rest for 5-10 minutes to lock in the juices and enhance the flavors. Cover it with foil to retain the heat.
7. Slice and Serve:
After resting, it’s time to slice the flat iron steak. Cut against the grain into thin slices to ensure tender and easy-to-chew bites. Serve the steak alone or alongside your favorite accompaniments, such as grilled vegetables, mashed potatoes, or a fresh salad.
8. Enjoy:
Now, it’s time to savor the fruits of your labor. Take a bite of your perfectly cooked flat iron steak and relish in its buttery tenderness and robust flavor. Allow yourself to be amazed by the fact that you created such a restaurant-worthy dish right in your own kitchen.
With this step-by-step guide, you have the knowledge and skills to cook a flat iron steak like a pro. Remember, practice makes perfect, so don’t be discouraged if your first attempt doesn’t turn out exactly how you envisioned. With each try, you’ll refine your technique and create mouthwatering flat iron steaks that will leave your family and friends begging for seconds.
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