Green chilaquiles is a classic Mexican dish that is packed with flavor and perfect for breakfast or brunch. If you’re looking to spice up your morning routine, follow this step-by-step guide to prepare this mouth-watering dish.

Ingredients:

  • 2 cups of corn tortilla chips
  • 1 cup of salsa verde
  • 1/2 cup of chicken broth
  • 1/4 cup of chopped onion
  • 1 clove of minced garlic
  • 1 tablespoon of vegetable oil
  • 1/2 cup of crumbled queso fresco
  • 1/4 cup of chopped cilantro
  • Salt and pepper to taste

Step 1: Prepare the Salsa Verde

Start by making the delicious homemade salsa verde. You can use store-bought if you prefer, but nothing beats the fresh flavors of a homemade version. Blend together the following ingredients until smooth:

  • 3 tomatillos, husked and rinsed
  • 1 jalapeno pepper, seeds removed
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped cilantro
  • 1 clove of garlic
  • Salt to taste

Step 2: Sauté the Onion and Garlic

In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion turns translucent and the garlic is fragrant.

Step 3: Add the Salsa Verde

Pour the salsa verde into the skillet with the sautéed onion and garlic. Stir in the chicken broth and season with salt and pepper to taste. Bring the mixture to a simmer.

Step 4: Add the Tortilla Chips

Gently add the tortilla chips to the skillet, making sure they are coated evenly with the salsa verde mixture. Cook for 2-3 minutes, allowing the tortilla chips to slightly soften without becoming too mushy.

Step 5: Serve and Garnish

Transfer the green chilaquiles to serving plates. Sprinkle the crumbled queso fresco and chopped cilantro over the top. For an extra kick, you can also add sliced radishes, avocado, or a dollop of sour cream.

Enjoy your delicious homemade green chilaquiles!

Preparing green chilaquiles may seem intimidating at first, but with this step-by-step guide, you’ll be cooking up a flavorful breakfast dish in no time. Experiment with different toppings and adjust the spiciness to your liking. Say goodbye to boring breakfasts and start your day with a burst of Mexican flavor!

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