Welcome to our step-by-step guide on how to make enchiladas verdes. This traditional Mexican dish is known for its delicious green sauce and savory fillings. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will help you create a mouthwatering dish to impress your family and friends.

Ingredients You’ll Need

  • 12 corn tortillas
  • 2 cups cooked chicken, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup onion, chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 2 cups green tomatillo salsa
  • 1 cup sour cream
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Step 1: Prepare the Filling

In a mixing bowl, combine the shredded chicken, Monterey Jack cheese, chopped onion, chopped cilantro, and minced garlic. Season with salt and pepper to taste. Mix everything together until well combined.

Step 2: Warm the Tortillas

In a large skillet, heat the vegetable oil over medium heat. One by one, dip the corn tortillas into the oil for a few seconds until they become soft and pliable. Make sure to drain any excess oil before transferring them to a plate lined with kitchen paper.

Step 3: Fill the Tortillas

Take one of the warmed tortillas and spoon about 2 tablespoons of the filling mixture onto the center. Roll it up tightly and place it seam-side down in a baking dish. Repeat this process for the remaining tortillas until the dish is filled.

Step 4: Add the Salsa

Pour the green tomatillo salsa evenly over the filled tortillas in the baking dish. Make sure to cover them completely with the sauce.

Step 5: Bake the Enchiladas

Preheat your oven to 350°F (175°C). Place the baking dish with the enchiladas in the oven and bake for about 20 minutes, or until the cheese is melted and the sauce is bubbly.

Step 6: Serve and Enjoy!

Remove the enchiladas from the oven and let them cool for a few minutes. Drizzle the sour cream over the top and garnish with additional chopped cilantro if desired. Serve hot and enjoy a plateful of delicious enchiladas verdes!

Congratulations! You have successfully followed our step-by-step guide to make enchiladas verdes. This classic Mexican dish is sure to be a crowd-pleaser, and you can customize it by adding your favorite toppings or adjusting the spice level to your preference. We hope you enjoy preparing and savoring this flavorful delight!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!