Are you looking for a fun and delicious Easter activity? Look no further! In this step-by-step guide, we will walk you through the process of making traditional Italian Easter cookies called Cuddure di Pasqua. These festive treats are not only delightful to eat but also make for a great bonding experience with family and friends. Follow the instructions, gather the ingredients, and let’s get started!

Gather the Ingredients

Before diving into the recipe, make sure you have the following ingredients on hand:

  • 4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • A pinch of salt
  • Assorted sprinkles for decoration

Prepare the Dough

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.

2. Add the softened butter, eggs, and vanilla extract to the dry mixture.

3. Use your hands or an electric mixer to combine all the ingredients until a smooth dough forms.

Shape the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Grab a small portion of dough and roll it into a ball about the size of a golf ball.

3. Place the dough ball onto the prepared baking sheet and flatten it slightly with the palm of your hand.

4. Use a knife or cookie cutter to make decorative shapes on top of each cookie.

5. Repeat the process until all the dough is used, leaving enough space between the cookies for them to expand while baking.

Bake to Perfection

1. Once your cookies are shaped and ready to go, place the baking sheet in the preheated oven.

2. Bake for approximately 12-15 minutes or until the edges of the cookies turn golden brown.

3. Remove the baking sheet from the oven and let the cookies cool completely on a wire rack.

Decorate and Enjoy

1. Once the cookies have cooled, it’s time to decorate them with sprinkles.

2. Using colored sugar or assorted sprinkles, sprinkle them over the cookies to add a festive touch.

3. Let the cookies sit for a few minutes to allow the sprinkles to stick. Then, serve and enjoy your homemade Cuddure di Pasqua!

Now that you have a step-by-step guide to making Cuddure di Pasqua, it’s time to gather your loved ones and start baking. Don’t forget to share the joy of Easter with these delightful treats. Happy baking!

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