Gather Your Ingredients
Before you dive into making this creamy broccoli soup, gather all the necessary ingredients. Here’s what you’ll need:
- 4 cups of fresh broccoli florets
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 3 cups of vegetable or chicken broth
- 1 cup of heavy cream or coconut milk for a dairy-free option
- 1 tablespoon of olive oil
- Salt and pepper to taste
Prepare the Broccoli
Start by washing the broccoli thoroughly under cold water. Remove any leaves and cut the florets into bite-sized pieces. Set aside.
Sauté the Onion and Garlic
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic cloves. Sauté for 2-3 minutes until the onion becomes translucent and the garlic becomes fragrant.
Add the Broccoli and Broth
Now, it’s time to add the prepared broccoli florets and the vegetable or chicken broth to the pot. Stir well and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15 minutes or until the broccoli becomes tender.
Blend the Soup
Once the broccoli is cooked, turn off the heat and let the soup cool slightly. Using an immersion blender or a countertop blender, carefully blend the soup until smooth and creamy. Be cautious when blending hot liquids.
Finish with Cream and Seasoning
Return the pot to low heat and add the heavy cream or coconut milk to the soup. Stir gently until well combined. Season with salt and pepper according to your taste preferences. Allow the soup to simmer for an additional 5 minutes to enhance the flavors.
Serve and Enjoy
Your creamy broccoli soup is now ready to be served! Ladle it into bowls and garnish with extra broccoli florets or a sprinkle of shredded cheese if desired. Pair it with a slice of crusty bread or a side salad for a complete and satisfying meal.
Whether you’re a seasoned chef or a beginner in the kitchen, this step-by-step guide will help you whip up a delicious bowl of creamy broccoli soup in no time. Enjoy its creamy texture and rich taste while benefiting from the many nutrients broccoli has to offer. Happy cooking!