If you’re looking for a simple yet delicious dessert to satisfy your sweet tooth, a flour cake might just be the perfect choice. Whether you’re a beginner or an experienced baker, this step-by-step guide will help you create a moist and flavorful flour cake that’s sure to impress your friends and family.

Gather Your Ingredients

Before we dive into the baking process, let’s make sure you have everything you’ll need:

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This will ensure that your cake bakes evenly and acquires the perfect texture.

Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Use a whisk or spoon to thoroughly mix the ingredients together until well combined.

Add the Wet Ingredients

Next, add the softened butter, milk, eggs, and vanilla extract to the bowl containing the dry ingredients. Using an electric mixer or a wooden spoon, blend the mixture until all the ingredients are fully incorporated. The batter should be smooth and free of lumps.

Prepare the Baking Pan

Grease a 9-inch round cake pan with butter or cooking spray. Dust the pan with a light coating of flour to prevent the cake from sticking to the surface.

Bake the Cake

Pour the cake batter into the prepared pan, ensuring it is spread evenly across the surface. Place the pan in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before serving. This will prevent the cake from becoming soggy and help it maintain its shape.

You can enjoy this delicious flour cake as-is or add your favorite frosting for an extra touch of sweetness. Get creative with decorations and serve it as a delightful dessert for any occasion.

Making a flour cake from scratch doesn’t have to be intimidating. By following this step-by-step guide, you’ll be able to create a moist and flavorful cake that will impress everyone who takes a bite. Whether it’s for a birthday party, a potluck gathering, or a simple afternoon treat, this flour cake is sure to become a staple in your baking repertoire.

So, what are you waiting for? Head into your kitchen, gather your ingredients, and let’s start baking!

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