Are you tired of your baked goods sticking to the pan? Well, worry no more! Lining your square baking pan with parchment paper is the foolproof solution you’ve been searching for. In this step-by-step guide, we’ll walk you through the process, ensuring your cakes, brownies, and bars come out of the pan effortlessly every time.

What You’ll Need:

  • Square baking pan
  • Parchment paper
  • Scissors
  • Pencil or pen
  • Butter or cooking spray (optional)

Step 1: Measure

Begin by measuring your square baking pan. Use a pencil or pen to trace around the bottom of the pan onto a sheet of parchment paper. Make sure your tracing is accurate to ensure a perfect fit.

Step 2: Cut

Once you have traced the bottom of the pan, carefully cut along the lines using a pair of scissors. It’s important to cut precisely to prevent any excess parchment paper from interfering with your baking process.

Step 3: Prep the Pan

If you’re concerned about sticking, lightly grease the sides of your square baking pan with butter or cooking spray. This step is optional as parchment paper itself acts as a non-stick surface.

Step 4: Line the Pan

Place the cut parchment paper inside the square baking pan, aligning it with the bottom. The excess parchment paper should stick out at the sides, allowing for easy removal once your baked goods are ready.

Step 5: Secure the Paper

Press down on the parchment paper, making sure it adheres to the bottom and sides of the square baking pan. Smooth out any wrinkles or air bubbles to ensure an even distribution of heat throughout the baking process.

Step 6: Proceed with Your Recipe

Now that your baking pan is lined with parchment paper, you’re ready to pour your batter or dough into the pan. Follow your recipe as usual, confident that your delicious treats will effortlessly slide out of the pan once they’re done baking.

Step 7: Remove and Serve

Once your baked goods are fully baked and have cooled, use the excess parchment paper as handles to easily lift them out of the square baking pan. Transfer them to a cutting board or serving platter, ready to be enjoyed by all.

Lining your square baking pan with parchment paper is a simple yet effective technique to ensure easy release and hassle-free cleanup. By following this step-by-step guide, you’ll be able to enjoy perfectly baked treats without the frustration of them sticking to the pan. So go ahead, line your pan, and let your culinary creations shine!

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