Have you ever wondered when and how to harvest brussel sprouts? Don’t worry, we’ve got you covered! In this step-by-step guide, you will learn the proper techniques to harvest your brussel sprouts and enjoy a bountiful harvest.

When is the best time to harvest brussel sprouts?

The first step in harvesting brussel sprouts is determining the right time to do so. Brussel sprouts are ready for harvest when the sprouts are firm, green, and about 1 to 2 inches in diameter. It usually takes around 90-100 days from transplanting for the brussel sprouts to reach maturity. You can start checking for maturity around the estimated harvest time, but pay close attention to the sprouts’ size and color.

How do I harvest brussel sprouts?

Harvesting brussel sprouts is a simple process that requires a few basic tools. Follow these steps to ensure a successful harvest:

  • Step 1: Prepare your tools – Grab a sharp gardening knife or pruners and a clean bucket or harvesting container.
  • Step 2: Examine the sprouts – Starting from the bottom of the stem, examine the sprouts and select the ones that are ready for harvest.
  • Step 3: Cut the sprouts – Using your knife or pruners, make a clean cut just above the sprout where it attaches to the stem. Avoid damaging nearby sprouts or the main stem.
  • Step 4: Collect the harvested sprouts – After cutting each sprout, place it gently into your bucket or harvesting container. Be careful not to bruise or damage the sprouts.

Can I harvest brussel sprouts in stages?

Yes, you can harvest brussel sprouts in stages. The lower sprouts on the stem usually mature first, while the ones at the top continue to develop. You can start by harvesting the lower sprouts as they reach maturity, allowing the upper ones to grow further. This staggered approach ensures a continuous supply of fresh brussel sprouts over an extended period.

What should I do after harvesting?

Once you have finished harvesting your brussel sprouts, it’s time to take care of the remaining plant. Follow these post-harvest care tips:

  • Cut the entire stalk – After harvesting all the mature sprouts, use your knife or pruners to cut the entire stalk at ground level.
  • Dispose of any remaining plants – Remove any remaining plant material, including leaves and stalks, to prevent pest or disease issues.
  • Consider a fall crop – If you have a long growing season, you can plant a fall crop of brussel sprouts to enjoy another harvest later in the year.

Now that you know how to harvest brussel sprouts like a pro, it’s time to put your knowledge into action. Get ready to savor the delicious taste of homegrown brussel sprouts and enjoy the satisfaction of a successful harvest!

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