What You’ll Need
- Frozen fresh beans
- Water
- Salt
- Large pot with lid
- Strainer
Step 1: Thaw the Frozen Fresh Beans
Start by thawing your frozen fresh beans. You can do this by placing them in a colander and running cold water over them until they are no longer frozen. Alternatively, you can also let them sit in the refrigerator overnight to thaw.
Step 2: Rinse the Beans
Once the beans are thawed, give them a good rinse under cold water. This will help remove any ice crystals and excess starch.
Step 3: Boil the Beans
Fill a large pot with water and add a pinch of salt. Bring the water to a boil over high heat. Once the water is boiling, carefully add the thawed beans.
Step 4: Cook the Beans
Reduce the heat to medium-high and let the beans cook for about 5-7 minutes, or until they are tender. Be sure to stir occasionally to prevent sticking.
Step 5: Strain the Beans
Once the beans are cooked to your desired tenderness, remove the pot from the heat and carefully strain them using a strainer. Rinse the beans with cold water to stop the cooking process.
Step 6: Serve and Enjoy!
Your perfectly cooked frozen fresh beans are now ready to be served. You can enjoy them as a side dish, add them to soups or stews, or use them in your favorite bean recipes. Bon appétit!
We hope this step-by-step guide has helped you in cooking your frozen fresh beans. Now you can enjoy the taste and texture of fresh beans without the hassle of starting from scratch. Share this guide with your friends and family so they can also experience the deliciousness of frozen fresh beans!