Cuttlefish, also known as squid’s cousin, is a delicious and tender seafood delicacy. Cooking boiled cuttlefish might seem like a daunting task, but with our step-by-step guide, you can achieve perfection every time. Follow these simple instructions, and impress your friends and family with a mouthwatering dish.

What You Will Need

  • 1 whole cuttlefish (cleaned and prepared)
  • 4 cups of water
  • 1 lemon
  • 3 cloves of garlic (minced)
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Step 1: Cleaning the Cuttlefish

Start by rinsing the whole cuttlefish under cold running water to remove any excess slime or dirt. Next, use a sharp knife to carefully cut off the head and tentacles. Remove the cuttlebone, a translucent internal shell, and discard it. Cut the body into desired serving pieces.

Step 2: Preparing the Boiling Liquid

In a large pot, bring 4 cups of water to a rolling boil. Squeeze the juice of one lemon into the boiling water and add the lemon halves as well. This will help enhance the flavor of the cuttlefish.

Step 3: Boiling the Cuttlefish

Once the water is boiling and the lemon juice has been added, carefully place the cuttlefish pieces into the pot. Reduce the heat to a gentle simmer and let the cuttlefish cook for about 20 minutes. Be careful not to overcook, as it can become tough and rubbery.

Step 4: Preparing the Garlic Sauce

While the cuttlefish is boiling, heat 2 tablespoons of olive oil in a small frying pan over medium heat. Add the minced garlic and sauté until fragrant and lightly golden. Remove from heat and set aside.

Step 5: Seasoning and Serving

After the cuttlefish is cooked, carefully remove them from the pot and place them on a serving dish. Season with salt and pepper to taste. Drizzle the garlic sauce over the cuttlefish for added flavor.

Step 6: Enjoy!

Your perfectly boiled cuttlefish is now ready to be enjoyed. Serve it as an appetizer or as part of a main course alongside a refreshing salad or your favorite side dishes. Don’t forget to garnish with lemon wedges to add a zesty touch.

Now that you have mastered the art of cooking boiled cuttlefish, invite your loved ones for a delightful seafood feast. With every succulent bite, they will appreciate your culinary prowess and savor the flavors of this delectable dish. Bon appétit!

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