Step-by-Step Guide for Making Fudge

Fudge, with its smooth and creamy texture, is a delightful treat loved by people of all ages. Whether you are making it for a special occasion or simply to satisfy your sweet tooth, creating homemade fudge is easier than you might think. Follow this step-by-step guide to make your very own delectable fudge right in the comfort of your own kitchen.

Ingredients:
– 2 cups granulated sugar
– ½ cup unsalted butter
– ⅔ cup evaporated milk
– 12 ounces semi-sweet chocolate chips
– 1 teaspoon vanilla extract

Step 1: Prepare the Pan
Begin by greasing an 8×8-inch square baking pan. This will prevent the fudge from sticking to the pan once it is set. Set the pan aside.

Step 2: Combine the Ingredients
In a large saucepan, combine the granulated sugar, unsalted butter, and evaporated milk over medium heat. Stir the mixture continuously until the sugar has dissolved completely and the butter has melted.

Step 3: Bring to a Boil
Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a rolling boil. Stir frequently to prevent the mixture from scorching. Allow it to boil for approximately 4 to 5 minutes, or until it reaches the soft-ball stage.

Step 4: Check the Soft-Ball Stage
To test whether the fudge has reached the soft-ball stage, drop a small amount of the mixture into a bowl filled with cold water. If the mixture forms a soft ball that holds its shape but flattens once removed from the water, it is ready. Otherwise, continue boiling for another minute and repeat the test.

Step 5: Add the Chocolate and Vanilla
Remove the saucepan from heat and add the semi-sweet chocolate chips and vanilla extract. Stir vigorously until the chocolate chips have melted completely, and the mixture is smooth and glossy.

Step 6: Pour into the Prepared Pan
Carefully pour the fudge mixture into the greased baking pan. Use a spatula or the back of a spoon to spread it evenly.

Step 7: Allow to Cool
Place the pan of fudge in the refrigerator and let it cool for at least 2 hours, or until it has set completely. This will ensure that it has the perfect consistency.

Step 8: Cut into Pieces
Once the fudge has set, remove it from the refrigerator and lift it out of the pan using the edges of the parchment paper. Place it on a cutting board and use a sharp knife to cut it into bite-sized pieces.

Step 9: Store and Enjoy
Transfer the fudge into an airtight container, separating the layers with parchment paper to prevent them from sticking together. Store it in a cool, dry place or in the refrigerator for up to two weeks.

Now that you have mastered the art of making fudge, you can experiment with different variations by adding nuts, caramel, or even sprinkles to create your own unique flavors. Enjoy the rich and velvety goodness of homemade fudge, and share this sweet treat with family and friends – they will surely be impressed by your culinary skills!