Steamed calamari with <a href="https://www.neuralword.com/en/article/all-the-properties-of-goat-cheese-and-10-ideas-to-serve-it-on-the-table” title=”All the properties of goat cheese and 10 ideas to serve it on the table”>goat , golden apple, and rye is a dish that combines the freshness of seafood with the tangy flavors of goat cheese and the sweetness of golden apples. This dish is perfect for anyone who loves seafood and enjoys a variety of textures and flavors in their meals.

To make this dish, you will need fresh calamari, goat cheese, heavy cream, lemons, parsley, golden apples, rye bread, and olive oil. Start by washing the calamari thoroughly and then slicing them into rounds that are about a centimeter thick. You can use either fresh or frozen calamari for this recipe, but fresh calamari will give you the best results.

Next, prepare the goat cheese cream by combining the goat cheese and heavy cream in a bowl. Add a squeeze of lemon juice and some finely chopped parsley to the mixture and stir until well combined. The goat cheese cream should be smooth and creamy, with a tangy flavor that complements the sweetness of the golden apples.

To prepare the golden apples, wash them and then core them with a melon baller or a spoon. Slice the apples into thin rounds and set aside.

Next, prepare the rye bread by slicing it into thin rounds and then brushing each slice with olive oil. Toast the slices of bread in the oven until they are golden brown and crispy.

To assemble the dish, start by placing a few slices of golden apple on a plate. Top the apple slices with a few slices of calamari and then drizzle the goat cheese cream over the top. Garnish with some parsley leaves and serve with the toasted rye bread on the side.

The combination of flavors and textures in this dish is truly amazing. The tender, steamed calamari provides a delicate flavor that is perfectly complemented by the tangy goat cheese cream. The sweetness of the golden apples provides a delightful contrast to the savory flavors of the calamari and the rye bread adds a delicious crunch to the dish.

This dish is not only delicious but also healthy. Calamari is low in fat and a good source of protein, while the goat cheese cream provides a good dose of calcium and healthy fats. The golden apples are an excellent source of dietary fiber and vitamin C, while the rye bread provides complex carbohydrates and dietary fiber.

In conclusion, steamed calamari with goat cheese cream, golden apple, and rye bread is a dish that is both delicious and nutritious. This dish is perfect for a light lunch or dinner and is sure to impress your friends and family with its amazing flavors and textures. So, why not give it a try and see for yourself how delicious and easy it is to make!

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