Nestled within the vibrant city of Naples, Italy lies a hidden gem for pizza aficionados – Starita. Renowned for its exceptional Neapolitan pizza, this family-owned pizzeria is a must-visit destination for those seeking an authentic culinary experience.
Established in 1901, Starita holds a long and proud history in Naples. To this day, the pizzeria remains in the hands of the Starita family, passing down their treasured recipes through generations. Every pizza is made with love and dedication, honoring traditional techniques that have been perfected over the years.
The secret to Starita’s exceptional pizza starts with the dough. Prepared daily, it is made with the finest ingredients including high-quality flour, water, salt, and yeast. The dough is meticulously hand-stretched and left to rest for several hours, allowing it to rise naturally. This results in a light and airy crust that boasts a delicate balance of crispiness and chewiness.
Of course, the dough is only half of the equation. The toppings at Starita are equally exquisite. Using only the freshest locally sourced ingredients, the pizzeria offers a variety of classic and innovative choices. From the beloved Margherita, topped with San Marzano tomatoes, buffalo mozzarella, fresh basil, and extra virgin olive oil, to the rich and indulgent Nutella pizza, there is something to satisfy every palate.
One of the standout pizzas at Starita is the so-called “Montanara.” This mouthwatering creation begins with a round of pizza dough that is lightly fried, giving it a unique texture and flavor. It is then topped with tomato sauce, mozzarella, and basil, before being finished in a wood-fired oven. The result is a harmonious combination of smoky, crispy, and cheesy goodness that is simply irresistible.
While the pizzas are undeniably the star of the show, Starita offers a complete dining experience that goes beyond just the food. The cozy and rustic atmosphere provides the perfect backdrop for a memorable meal. The walls are adorned with photographs and accolades detailing the pizzeria’s rich history, creating a sense of nostalgia and tradition.
Additionally, the warm and friendly staff at Starita contribute to the overall ambiance. They are experts at guiding customers through the menu, offering recommendations based on individual preferences. Their passion for the craft is palpable, and their dedication to ensuring a remarkable dining experience is evident from the moment you step through the doors.
For those looking to take a piece of Starita home with them, the pizzeria offers pizza-making classes. Led by skilled pizzaiolos, these hands-on sessions provide guests with the opportunity to learn the secrets behind creating a perfect Neapolitan pizza. It’s an experience that allows visitors to connect with the rich traditions of Naples and gain insights into the craftsmanship that makes Starita’s pizza truly exceptional.
In Naples, pizza is not just a meal but a way of life. And at Starita, that philosophy is celebrated with every bite. Whether you’re a lifelong pizza enthusiast or simply looking to indulge in a slice of heaven during your visit to Italy, Starita offers an experience that will leave an everlasting impression. So, next time you find yourself in Naples, be sure to seek out this iconic pizzeria and savor the flavors that have made it a local treasure for over a century.