Spinach and ricotta pie with a crust is a and twist on the classic and cheese combination. This recipe is perfect for a quick and easy weeknight dinner or a weekend lunch with friends and family. The layers of spinach and ricotta cheese are perfectly balanced with the crispy and savory potato crust.

Ingredients:

For the potato crust:

– 4-5 medium-sized
– 2 tbsp olive oil
– Salt and pepper to taste

For the filling:

– 1 lb fresh spinach, washed and chopped
– 1 cup ricotta cheese
– 1 egg
– 1/3 cup grated Parmesan cheese
– 3 garlic cloves, minced
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.

2. Peel and grate the potatoes using a grater or food processor. Add the grated potatoes to a medium-sized bowl.

3. Add olive oil, salt, and pepper to the grated potatoes and mix well.

4. Press the potato mixture into a 9-inch pie dish, making sure it covers the bottom and sides of the dish. Bake in the oven for 15-20 minutes or until the potato crust is golden brown.

5. While the potato crust is baking, prepare the filling.

6. In a large bowl, mix together the chopped spinach, ricotta cheese, egg, grated Parmesan cheese, minced garlic, salt, and pepper.

7. Once the potato crust is done baking, remove it from the oven and add the spinach and ricotta filling.

8. Spread the filling evenly over the potato crust.

9. Place the spinach and ricotta pie back in the oven and bake for an additional 30-35 minutes or until the filling is set and the top is golden brown.

10. Let the pie cool for a few minutes before serving.

This spinach and ricotta pie is the perfect dish for anyone looking to enjoy a healthy and delicious meal without the hassle of spending hours in the kitchen. The combination of spinach and ricotta cheese makes for a creamy and flavorful filling that pairs perfectly with the crispy and savory potato crust.

This recipe is also highly customizable, allowing you to add your own twist to the classic spinach and ricotta combination. You can add additional ingredients such as sun-dried tomatoes, chopped onions or mushrooms, or even top the pie with some crispy bacon bits for added flavor.

Overall, this spinach and ricotta pie with a potato crust is a perfect meal for anyone who wants to enjoy a and satisfying dish without sacrificing their health or spending hours in the kitchen. It’s a versatile recipe that can be adapted to your personal preferences and is guaranteed to be a crowd-pleaser at your next dinner party or family gathering.

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