Spinach and gorgonzola are two delicious ingredients that come together perfectly in this puff pastry recipe. The combination of the savory, slightly salty gorgonzola cheese with the earthy spinach creates a rich and flavorful filling that will have you coming back for more.

To start, you’ll need to make your own puff pastry dough or purchase it from the store. If you’re making it yourself, be sure to give yourself plenty of time as it requires a lot of resting and chilling periods. Once you have your dough ready, it’s time to prepare the filling.

Begin by sautéing fresh spinach in a pan with sliced garlic and a little bit of olive oil. Let it wilt down until it’s completely cooked, then remove it from the heat and let it cool completely.

Once your spinach is cooled, it’s time to mix it with the gorgonzola cheese. Crumble the cheese into small pieces and mix it thoroughly with the spinach until it’s evenly distributed.

Now it’s time to fill your puff pastry. Roll out your dough to a thickness of about 1/4 inch, then cut it into squares or rectangles, depending on the size you want your pastries to be. Spoon a small amount of the spinach and gorgonzola mixture onto one half of each piece of dough, leaving about half an inch around the edges.

Fold the other half of the dough over the mixture and use a fork to press the edges together and seal them closed. This will also create a nice decorative edge for your pastries.

Place your pastries on a baking sheet lined with parchment paper and brush them with a beaten egg. This will help them to turn a beautiful golden brown as they bake.

Bake your spinach and gorgonzola puff pastries in the oven at 400 degrees Fahrenheit for about 20-25 minutes, or until they’re puffed up and golden brown. Let them cool for a few minutes before serving.

These pastries are the perfect appetizer or party snack. They’re easy to make, but they look and taste impressive. The combination of spinach and gorgonzola is a classic pairing, but the addition of the buttery, flaky puff pastry makes it even better.

If you’re looking for a way to make these pastries even more special, you could try adding some chopped walnuts or cranberries to the filling. Or, you could top them with a drizzle of balsamic glaze or honey before serving.

Whatever you do, be sure to enjoy these delicious spinach and gorgonzola puff pastries while they’re still warm and fresh out of the oven. They’re sure to be a hit with everyone who tries them!

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