Are you a fan of bold and fiery flavors? If so, then you’re in for a treat with this mouthwatering recipe for Camarones ala Diabla, also known as Spicy Shrimp Delight. Originating from the coastal regions of Mexico, this dish is a stunning combination of succulent shrimp and a devilishly spicy sauce. So if you’re ready to take your taste buds on a fiery adventure, let’s dive into the world of Camarones ala Diabla!

Ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 3 tablespoons of vegetable oil
  • 1 onion, finely diced
  • 3 cloves of garlic, minced
  • 2 tomatoes, diced
  • 2 tablespoons of tomato paste
  • 1 cup of chicken or seafood broth
  • 2 tablespoons of chipotle peppers in adobo sauce, minced
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish

Instructions:

Step 1: Prepare the Shrimp

Start by rinsing the shrimp under cold water. Pat them dry with a paper towel and set them aside.

Step 2: Saute the Onion and Garlic

Heat the vegetable oil in a large skillet over medium heat. Add the diced onion and minced garlic and saute until they become soft and fragrant, usually around 3-4 minutes.

Step 3: Add the Tomatoes and Tomato Paste

Once the onion and garlic are cooked, add the diced tomatoes and tomato paste to the skillet. Stir well to combine all the ingredients.

Step 4: Create the Spicy Sauce

Pour in the chicken or seafood broth and add the minced chipotle peppers, Worcestershire sauce, dried oregano, salt, and pepper. Stir everything together and let the sauce simmer for about 10 minutes, allowing the flavors to meld together beautifully.

Step 5: Cook the Shrimp

Now it’s time to add the star of the dish – the shrimp! Gently place the shrimp into the simmering sauce and cook for about 4-5 minutes, or until they turn pink and become opaque. Be careful not to overcook them, as shrimp can become tough.

Step 6: Serve and Enjoy!

Once the shrimp are cooked, your Camarones ala Diabla is ready to be devoured! Serve this spicy delight over a bed of fluffy rice and garnish with freshly chopped cilantro for an extra burst of flavor. You can also accompany it with warm tortillas or crusty bread to soak up the delicious sauce.

Prepare yourself for a taste sensation like no other with Camarones ala Diabla. This dish offers the perfect balance of heat, flavors, and textures that will leave you craving for more. So why not spice up your next mealtime with this fiery Mexican classic? Your taste buds will thank you!

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