Spiced roasted potatoes have become a popular side dish for many households, especially during the holiday season. The crispy and flavorful potato wedges make a delicious accompaniment to any main course, whether it’s roasted chicken, steak, or salmon.

To make spiced roasted potatoes, start by preheating your oven to 400°F (200°C). Wash and scrub your potatoes thoroughly and pat them dry with a paper towel. Slice your potatoes into wedges or cubes, depending on your preference. You can leave the skin on or peel the potatoes if you prefer.

In a bowl, mix together your spices and seasoning. Some popular options include paprika, garlic powder, onion powder, cumin, and cayenne pepper for some heat. Add salt and pepper to taste. Next, add a drizzle of olive oil and toss the potatoes in the spice mix until they are coated thoroughly.

Spread the potatoes out evenly on a baking sheet lined with parchment paper. Be sure not to overcrowd the sheet, as this will prevent the potatoes from getting crispy. Roast the potatoes in the oven for about 25-30 minutes, or until they are golden brown and crispy on the outside and soft on the inside.

Spiced roasted potatoes are versatile and can be made in a variety of ways. You can add bacon pieces, grated cheese, or chopped fresh herbs like rosemary or thyme to your potato spice mix. You can also use a variety of potato types, including sweet potatoes, Yukon gold potatoes, or red potatoes.

One of the benefits of making spiced roasted potatoes is their ease of preparation. With minimal effort, you can have a delicious and healthy side dish ready in no time. Roasting is a healthy cooking method that does not require any added fat, unlike frying. Potatoes are also a great source of vitamins and minerals, including potassium, vitamin C, and dietary fiber.

Spiced roasted potatoes can also be a great snack or appetizer. Serve them with your favorite dipping sauce, such as homemade ketchup or garlicky aioli. They are also great as part of a grazing board or charcuterie board, alongside other finger foods like cheese, crackers, and cured meats.

Another fun way to enjoy spiced roasted potatoes is to make a breakfast hash. Simply add chopped onions, bell peppers, and cooked breakfast sausage or bacon to your potatoes in the skillet, and cook until everything is heated through and the potatoes are crispy.

In conclusion, spiced roasted potatoes are a delicious and versatile side dish that can be enjoyed in a variety of ways. Whether you’re looking for a healthy and easy side dish, a tasty snack or appetizer, or a hearty breakfast option, these potatoes are sure to please. Try different spice combinations and potato varieties to find your perfect match. Happy cooking!

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