If you’re in the mood for some comfort food, then you need to try these spiced with Tex-Mex sauce. This recipe is perfect for anyone who loves bold flavors and savory dishes. The spices give the meatballs a nice kick, while the sauce packs a burst of tangy and sweet flavors.

To create these meatballs, you’ll first need to gather your ingredients. You’ll need one pound of ground beef, half a cup of breadcrumbs, one large egg, one finely chopped onion, two garlic cloves, one tablespoon of paprika, one teaspoon of cumin, one teaspoon of chili powder, one teaspoon of salt, and half a teaspoon of black pepper.

Start by preheating your oven to 400 degrees Fahrenheit. Once that’s done, add all the ingredients into a large bowl, and mix them until everything has been evenly combined. Then, roll the meat mixture into meatballs that are about one and a half inches in diameter. You should get around 20-25 meatballs, depending on the size.

Next, place your meatballs in a 9×13 inch baking dish, making sure there’s enough space between them. Bake for around 20 minutes, or until they’re fully cooked through (you can check by cutting open one meatball to see if there’s any pink left).

While your meatballs are cooking, you can start on the Tex-Mex sauce. To make the sauce, you’ll need the following ingredients: half a cup of ketchup, two tablespoons of apple cider vinegar, one tablespoon of honey, two teaspoons of Worcestershire sauce, half a teaspoon of garlic powder, half a teaspoon of onion powder, half a teaspoon of smoked paprika, a pinch of cayenne pepper, and salt and black pepper to taste.

In a small saucepan, mix all the ingredients except for the salt and black pepper. Heat it over medium heat and bring it to a simmer while stirring frequently. Once the sauce has thickened (around 7-10 minutes), remove it from the heat and add salt and black pepper to taste.

Once your meatballs have finished cooking, you can pour the sauce over them, making sure to evenly coat each one. Return the baking dish to the oven and bake for an additional 5-10 minutes, or until the sauce has caramelized and the meatballs are golden.

Serve your spiced meatballs with Tex-Mex sauce with your favorite side dish, like rice or roasted vegetables. You can also sprinkle some fresh cilantro on top for some added freshness and color.

In conclusion, these spiced meatballs with Tex-Mex sauce are a perfect meal for anyone who wants something easy and delicious. The spices in the meatballs provide a nice kick, while the sauce adds a sweet and tangy flavor that pairs perfectly with the savory meat. Whether you’re cooking for yourself or a large group, this recipe is sure to be a crowd-pleaser.

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