Speck Alto Adige
Speck is a type of cured ham that is a specialty of the Alto Adige region. It is made from the hind legs of the pig and is smoked with beech and juniper wood. Speck has a distinct flavor that is slightly salty and smoky, making it a popular ingredient in many dishes. You can try speck on its own as an appetizer or in a sandwich, or you can have it as a topping on pizza or pasta.
Canederli
Canederli is a traditional dish from Trentino-Alto Adige that is made from bread crumbs, eggs, cheese, and various meats. The mixture is formed into dumplings and boiled until cooked through. Canederli is usually served in a flavorful broth or with a rich tomato sauce. This hearty dish is perfect for a cold winter evening and is guaranteed to warm you up.
Polenta
Polenta is a popular staple dish throughout Italy, but in Trentino-Alto Adige, it is served with a twist. Polenta is made from cornmeal that is cooked until it becomes creamy and thick. It is then served with a variety of toppings such as mushrooms, sausages, or cheese. In Trentino-Alto Adige, polenta is sometimes served with a sweet compote, making it a delicious dessert.
Strudel
Strudel is a pastry that originated in Austria but has become a popular dessert in Trentino-Alto Adige. This pastry is made from layers of filo dough that are filled with a variety of ingredients such as apples, cherries, or nuts. Strudel is usually served with a dollop of whipped cream and is perfect for a sweet treat after a meal.
Grappa
Grappa is a strong alcoholic beverage that is made by distilling the skins, seeds, and stems of grapes. This drink is a specialty of Trentino-Alto Adige, where it is made from the region’s grapes. Grappa is usually served as a digestif after a meal and is believed to aid in digestion. If you are a fan of strong alcoholic beverages, then grappa is definitely worth a try.
Conclusion
Trentino-Alto Adige is a region that is rich in culture and flavours. The specialties of this region are truly unique and are a reflection of the people who live here. From speck to canederli, there is something for everyone to enjoy. Trentino-Alto Adige is also known for its world-class wines, which pair perfectly with the local cuisine. If you are planning a trip to Italy, then make sure to add Trentino-Alto Adige to your itinerary to experience the culture and flavours of this beautiful region.