Spaghettoni is a thick, spaghetti-like pasta that’s perfect for soaking up rich sauces and flavors. One delicious way to enjoy spaghettoni is with porcini mushrooms and pecorino cheese. This dish is hearty, flavorful, and easy to make. Here’s how to whip up a bowl of spaghettoni with porcini mushrooms and pecorino cheese.

To make this dish, you’ll need the following ingredients:

– 1 pound of spaghettoni
– 1 cup of dried porcini mushrooms
– 4 cloves of garlic, minced
– 1/2 cup of extra-virgin olive oil
– 1 cup of grated pecorino cheese
– Salt and freshly ground black pepper, to taste

Start by soaking the dried porcini mushrooms in hot water for about 30 minutes, until they’re soft. Once they’re rehydrated, drain them and chop them into small pieces.

Next, bring a large pot of salted water to a boil. Add the spaghettoni and cook for about 10-12 minutes, until al dente. Reserve about a cup of the pasta water, then drain the spaghettoni.

While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Add the chopped porcini mushrooms and sauté until they’re tender and golden brown, about 5-7 minutes.

Add the cooked spaghettoni to the skillet with the mushrooms and toss to combine. Add about 1/2 cup of the reserved pasta water to the skillet and toss again, until the pasta is coated in a creamy sauce.

Add the grated pecorino cheese to the skillet and toss again, until the cheese is melted and the pasta is coated in a cheesy sauce. If the sauce is too thick, add more pasta water until it reaches your desired consistency. Season the dish with salt and freshly ground black pepper, to taste.

Serve the spaghettoni with porcini mushrooms and pecorino cheese hot, garnished with extra grated pecorino cheese and chopped parsley, if desired. This dish pairs well with a glass of red wine and a side salad or garlic bread.

Spaghettoni with porcini mushrooms and pecorino cheese is a delicious and comforting pasta dish that’s perfect for a cozy dinner at home. The earthy flavor of the mushrooms pairs perfectly with the salty tang of the pecorino cheese, and the creamy sauce is a dreamy way to enjoy this hearty pasta. Plus, this dish is easy to make and can be customized with your favorite herbs and spices. Give it a try and enjoy a bowl of pasta perfection.

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