Spaghettoni is a type of pasta that is similar to spaghetti, but it is thicker in texture. It is a perfect type of pasta to use for sauces that are hearty and rich. In this , we will be spaghettoni with , , and anchovy pesto. This dish is not only visually stunning, but it is also packed with flavor, texture, and nutrition.

What makes this recipe so unique is the combination of ingredients used in the pesto sauce. Anchovy is a salty and savory ingredient and pairs well with the sweetness of beetroot. Chicory, often known for its bitter taste, adds a crunchiness that balances the soft texture of the pasta. This dish is a great way to incorporate different types of vegetables into your diet and to try something new and exciting.

To make this dish, you will need the following ingredients:

– 1 package spaghettoni pasta
– 1 head of chicory, washed and chopped
– 2 medium-sized beetroot, peeled and chopped
– 2 garlic cloves, minced
– 1 tbsp capers
– 2 tsp anchovy paste
– 1/2 cup extra-virgin olive oil
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste

To start, cook the spaghettoni according to package instructions until al dente. Drain the pasta and set aside.

In a large skillet, heat the olive oil over medium heat. Add the chopped chicory and cook, stirring occasionally, until the chicory begins to wilt and turn a dark green color. Add the minced garlic and cook for an additional minute until fragrant.

Next, add the chopped beetroot and capers to the skillet. Cook for 10-15 minutes until the beetroot is soft and tender. Add the anchovy paste to the skillet and stir until well combined.

Remove the skillet from the heat and let it cool for a few minutes before transferring the mixture to a food processor. Add the grated parmesan cheese and pulse until the mixture forms a smooth and creamy sauce.

Return the pasta to the pot and add the chicory and beetroot pesto sauce. Toss the pasta until it is fully coated with the sauce. Season with salt and freshly ground black pepper to taste.

Sprinkle with additional parmesan cheese and chopped chicory leaves for garnish. Serve and enjoy!

This spaghettoni with chicory, beetroot, and anchovy pesto is a perfect meal for a cozy night in or a dinner party with friends. The different flavors and textures in this dish will excite your taste buds and leave you feeling satisfied. Not only is it delicious, but it is also a great way to incorporate more vegetables into your diet. Give it a try, and you won’t be disappointed!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!