Spaghetti is one of those dishes that everybody loves. It’s simple, comforting, and delicious. However, sometimes you may want to give your a little bit of a twist. One way to do that is by adding some unexpected ingredients to the sauce, like tomato, vanilla, and fried .

Tomato is a classic ingredient in spaghetti sauce, but it usually plays a supporting role. In this recipe, we put tomato front and center by using cherry tomatoes and roasting them until they burst. This gives the sauce a fresh and sweet flavor that pairs perfectly with the spaghetti.

Vanilla is an unusual ingredient to add to a savory dish, but trust us, it works. By using a vanilla bean and scraping out the seeds, you get a subtle sweetness that complements the tomato and adds a warm, comforting aroma to the dish.

Finally, fried capers are a crispy and salty addition to the spaghetti. They add texture and balance out the sweetness of the tomato and vanilla. Plus, they look beautiful and give the dish a restaurant-worthy feel.

Now, let’s get to the recipe.

Ingredients:

– 1 pound spaghetti
– 2 pints cherry tomatoes
– 3 cloves garlic, minced
– 1 vanilla bean, scraped
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/4 cup capers
– Vegetable oil, for frying

Directions:

1. Preheat your oven to 400°F.

2. In a large bowl, toss the cherry tomatoes with the garlic, vanilla seeds, olive oil, salt, and pepper.

3. Spread the tomato mixture in a single layer on a baking sheet. Roast for 20-25 minutes, until the tomatoes are blistered and burst.

4. While the tomatoes are roasting, cook the spaghetti according to package instructions.

5. In a small saucepan, heat enough vegetable oil to cover the capers over medium heat. Once the oil is hot, add the capers and fry for a few minutes until they are crispy. Remove them from the oil with a slotted spoon and let them drain on a paper towel.

6. Once the spaghetti is cooked, drain it and return it to the pot.

7. Add the roasted tomato mixture to the pot and toss everything together until the spaghetti is coated with the sauce.

8. Serve the spaghetti in bowls and sprinkle the fried capers on top.

This spaghetti with tomato, vanilla, and fried capers recipe is a delicious twist on a classic dish. It’s easy to make, but the unexpected ingredients make it feel special. Try it for your next pasta night and impress your family and friends. Buon appetito!

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