Spaghetti with tomato sauce and the scent of orange and marjoram

Spaghetti with tomato sauce is a classic Italian dish that is loved by people all over the world. It is easy to prepare, and the ingredients are often readily available. The dish is traditionally served with a sprinkle of fresh basil and grated Parmesan cheese, but there is a way to take it up a notch by infusing it with the scent of orange and marjoram. This culinary combination not only adds a unique flavor and aroma but also provides health benefits.

To start, let’s talk about the benefits of the main ingredients. Tomatoes are rich in antioxidants and vitamins C and K. It is also low in calories, which makes it an excellent addition to a balanced diet. Spaghetti, which is made from wheat, is a source of complex carbohydrates, and it is low in fat and calories. It provides the necessary energy to the body and is perfect for people on a weight loss diet. Now let’s discuss the role of orange and marjoram in this dish.

Orange is a fruit that is rich in vitamin C, fiber, and antioxidants. Its sweet and citrusy taste blends well with tomato sauce. The orange peel adds a fragrant aroma and a distinctively citrus flavor that complements the acidity of the tomatoes. Marjoram is an herb that belongs to the mint family. It has a sweet and almost pine-like flavor that complements the acidity of the tomato sauce. It has been used in traditional medicine for centuries because of its anti-inflammatory and antibacterial properties.

Now, let’s get to the recipe. To make spaghetti with tomato sauce infused with orange and marjoram, you will need spaghetti, canned tomatoes, garlic, onion, red pepper flakes, marjoram, orange peel, salt, and pepper. First, cook the spaghetti according to the package instructions. In a large skillet, sauté the garlic and onion until fragrant. Add the canned tomatoes, salt, and pepper. Let the tomato mixture simmer for about 10 minutes, stirring occasionally. Add the marjoram and orange peel to the tomato sauce and let it simmer for another two minutes. Toss the spaghetti with the tomato sauce in the skillet and serve.

The result is downright delicious! The aroma of orange and marjoram combined with the acidity of the tomato sauce and the softness of the spaghetti creates an explosion of taste and smell. The sweetness of the orange balances the acidity of the tomatoes, while the marjoram adds a unique and earthy flavor to the dish. This infusion of herbs and fruit provides an extra layer of complexity to the dish without overpowering the centerpiece, the spaghetti with tomato sauce.

In conclusion, spaghetti with tomato sauce is a dish that never disappoints, and with the combination of orange and marjoram, it is elevated to a whole new level. The ingredients not only make the dish more flavorful and fragrant, but it also provides additional health benefits. It is a perfect meal for those who want to try something new or want to incorporate more herbs and fruits into their diet. It is an excellent example of how simple ingredients, when combined creatively, can make a dish more exciting and delicious.