Spaghetti with parsley pesto and are ready to serve! This simple and delicious dish is perfect for a quick weeknight dinner or a special occasion. The combination of flavors is sure to impress your taste buds and leave you wanting more.

To make the parsley pesto, you will need fresh parsley, garlic, pine nuts, parmesan cheese, and olive oil. Simply blend all the ingredients together in a food processor until you have a smooth and creamy consistency.

Once the pesto is ready, it’s time to cook the . Bring a large pot of salted water to a boil and add the pasta. Cook it for about 8-10 minutes or until it’s al dente. Drain the spaghetti and reserve some of the pasta water for later.

Now it’s time to prepare the halibut. Heat some olive oil in a large skillet over medium-high heat. Season the fish with salt and pepper, then add it to the skillet. Cook it for about 3-4 minutes on each side or until it’s cooked through.

To assemble the dish, simply toss the spaghetti with the parsley pesto and some of the reserved pasta water. Arrange the halibut on top and garnish with fresh parsley and lemon wedges. Serve hot and enjoy!

This dish is not only delicious but also nutritious. Halibut is a great source of protein and omega-3 fatty acids, while parsley is rich in vitamins A, C, and K. Pine nuts are packed with nutrients like magnesium, iron, and zinc, which are essential for overall health.

You can also customize this recipe by substituting other types of fish or even using zucchini noodles instead of spaghetti. Don’t be afraid to experiment with different ingredients and flavors to make it your own.

In conclusion, spaghetti with parsley pesto and halibut are a winning combination that’s both easy and delicious. It’s the perfect dish for busy weeknights or special occasions. Give it a try and see for yourself why this recipe is a crowd-pleaser!

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