Spaghetti with garlic and oil, but with candied lemon oil

Spaghetti with garlic and oil is a classic Italian dish that is universally loved. It is a simple yet flavorful dish that is perfect for a quick lunch or dinner. However, there is a way to take this dish to the next level by adding a special ingredient – candied lemon oil.

Candied lemon oil is a sweet and tangy ingredient that adds a burst of flavor to any dish. It is made by infusing lemon zest into sugar syrup and simmering it until it reduces to a thick and sticky consistency. The end result is a delicious oil that can be used in a variety of dishes.

To make spaghetti with garlic and oil with candied lemon oil, start by cooking the spaghetti in a pot of salted boiling water until it is al dente. Meanwhile, heat a large skillet over medium heat and add a generous amount of olive oil. Add minced garlic and sauté until fragrant and golden brown.

Remove the skillet from the heat and add a few tablespoons of the candied lemon oil. Stir to combine and set aside.

When the spaghetti is done cooking, use tongs to transfer it directly from the pot to the skillet containing the garlic and oil mixture. Toss the spaghetti until it is well coated with the sauce.

Finish the dish by adding freshly grated Parmesan cheese and chopped parsley. Serve immediately and enjoy the burst of flavors in every bite.

The candied lemon oil adds a subtle yet noticeable difference to the traditional spaghetti with garlic and oil dish. Its sweet and tangy flavor complements the savory garlic and the salty Parmesan cheese perfectly, creating a harmonious blend of flavors.

This dish is perfect for those who want to try something new with their spaghetti but do not want to spend too much time in the kitchen. The candied lemon oil can be made in advance and stored in the refrigerator for up to a month, making it a convenient ingredient to have on hand.

In conclusion, spaghetti with garlic and oil with candied lemon oil is a simple yet delicious dish that can be enjoyed by everyone. It is a great example of how a single ingredient can elevate a classic dish and turn it into something special. Give it a try and discover a new favorite dish that you can make over and over again.